ENGARDE68 Recipe Reviews (Pg. 1) - Allrecipes.com (18376279)

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Tres Leches (Milk Cake)

Reviewed: Feb. 4, 2010
I only waited five minutes after removing from the oven to pour the milk glaze over the cake. It was absorbed immediately. I found that by pouring the glaze close to the cake (practically touching the top), I was able to better control where it went.
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Spicy Glazed Pecans

Reviewed: Mar. 6, 2008
What a great taste! I can't stop eating these pecans. I used Splenda instead of the sugar and (hopefully) reduced the calories.
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