ENGARDE68 Profile - Allrecipes.com (18376279)

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ENGARDE68


ENGARDE68
 
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Member Since: Dec. 2004
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Recipe Reviews 2 reviews
Tres Leches (Milk Cake)
I only waited five minutes after removing from the oven to pour the milk glaze over the cake. It was absorbed immediately. I found that by pouring the glaze close to the cake (practically touching the top), I was able to better control where it went.

2 users found this review helpful
Reviewed On: Feb. 4, 2010
Spicy Glazed Pecans
What a great taste! I can't stop eating these pecans. I used Splenda instead of the sugar and (hopefully) reduced the calories.

23 users found this review helpful
Reviewed On: Mar. 6, 2008
 
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