i LOVE this recipe!! I've made it several times, so at this point, I have started to make a few adjustments based on my own tastes. I prefer sirloin roast, b/c I hate beef fat. It's usually lean enough, but I trim it if necessary. Instead of water, I use beef broth and red wine. I also add a couple of garlic cloves and a sliced onion to the liquid. I also apread some of the Italian seasoning into the meat before I put it in the crock pot. When it's cooked through, I pull it out and shred it with forks, then put it back in the crock pot and pour in 1/2 of a jar of pepperocinis. When I used a whole jar, the juice was too spicy for me, even though the meat still tasted fantastic. I like the roast aus jus to keep the meat moist. After about 30 mins of additional simmering, it's ready to serve.
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i LOVE this recipe!! I've made it several times, so at this point, I have started to make a...