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Caramel Frosting V

Reviewed: Mar. 9, 2014
I followed some tips from other reviewers (adding tbs of heavy whipping cream and tbs of confectioners sugar, alternatively until it reached my desired consistency) and it turned out great! However, it was a little too sweet for me, but I know most people like sweet frosting. I'm going to try to cut back on the brown sugar and increase heavy whipping cream next time and see if that works.
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Drunken Shrimp

Reviewed: Feb. 8, 2014
Great recipe. Followed it exactly as written and turned out wonderful.
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Carrot Cake

Reviewed: Jan. 31, 2014
My first time making carrot cake and I was a little scared at first but it turned out amazing! The only thing I did different was using 1 1/2 cup of sugar and leaving in the pineapple juice with the crushed pineapple instead of draining. I did not use the frosting from this recipe but used Cream Cheese Frosting II from allrecipe. I also made cupcakes instead of a whole cake. Baked at 350 degree F for about 20 minutes (I just monitored and used the toothpick test to make sure they were done). I brought them into work and the entire office loved them! They actually think I could bake.. =) I would highly recommend this carrot cake recipe with the Cream Cheese Frosting II.
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