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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fluffy Pancakes

Reviewed: Apr. 10, 2011
Made this and left out butter like another reviewer sugg came out great still.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Toasted Garlic Bread

Reviewed: Feb. 27, 2011
i did it w/ double garlic n no cheese. im sure it would be great w the cheese but just wasnt neccesary for what i wanted it for. overall still came out yummy
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Scott Ure's Clams And Garlic

Reviewed: Feb. 27, 2011
i used this recipe over pasta n doubled it to feed a small dinner party of 7. everyone enjoyed it, even my 3yo. i did double the butter tho and add juice of half a lemon at the end.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Turkey Lettuce Wraps with Shiitake Mushrooms

Reviewed: Sep. 2, 2010
GREAT RECIPE!! had to use sliced baby bella mushrooms instead of shitake cause i couldnt find them, but followed everything else exactly....why go to pf changs for them anymore. served it with thai chili sauce recipe
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Sep. 12, 2009
I added cinnamon and sub oil for applesauce, almost tastes like banana bread...made it for a bunch of people everyone loved it
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Herb Roasted Pork

Reviewed: Apr. 7, 2009
The glaze for this was great next time i will try it on a turkey roast thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Terrific Turkey Chili

Reviewed: Nov. 7, 2007
I made this recipe for the neighborhood on Halloween and everyone loved it and had no idea it was even turkey! The only things I changed: I added 2 cans of kidney beans, 8oz fresh mushrooms, 1 1/2oz packet of taco seasoning instead of 1oz, and the whole 2 oz can of tomato paste...What was i going to do with the rest of it anyway. I doubled the recipe it made a huge pot and there were no left overs
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Aug. 22, 2005
This recipe was excellent! I couldn't have asked for a better one. I ommited the cloves and added a little extra cinnamon and pumpkin. Thanx!!!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Vegetable Lasagna in Parmesan Cream Sauce

Reviewed: Aug. 21, 2005
I miss read the directions and put the basil in the cream sauce also... it turned out6 pretty good anyway. I also used different veggies b/c I used what I had fresh... (zucchini, squash, corn, carrots, and mushrooms) the flavor wasn't quite what i was lookin for. I didn't have fresh basil, so i added a tbsp. of dry and it was definatly a basil lasagne. Next time i'll try differnt flavor (maybe a balsamic vin.), or stick with the fresh. Thanx!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Cheesy Fish Fillet Broccoli Casserole

Reviewed: Aug. 21, 2005
This recipe was plain which was expected with no seasoning.. all i added was some garlic. However it is a good alternative to a boring baked fish fillet. I probably wouldn't have made it if i didn't have everything in the housse already. Mostly likey great recipe with chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dorsey's Cream of Crab Soup

Reviewed: Jul. 8, 2005
This soup was incredible! I did however omit the onions and celery, add 2c fresh asparagus, 2c fresh string beans, and the corn off of two cobs. I don't know if it's b/c i added all the veggies or not but my consistency was perfect and creamy. Also I did add extra crab 1/2 fresh, and half imitation cause thats what i had. I did use all the recommended old bay cause i like salty stuff, but if you don't i wouldn't. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Baked Mushroom Rice

Reviewed: Jun. 28, 2005
I had to give this recipe a 3 even though it turned out good cause there was so much to change. i used 1c uncooked rice, 3 bouillion cubes, 2c water, omitted onion- used 1/2 tsp onion powder, only 1/2 tsp oregano, 2tbsp minced garlic, 1c canned mushrooms(chopped). Cooked for 50 min. on 375 last 5 minutes added a handful of shredded mozz cheese on top. This recioe needed alot of help I can't imagine how it would of turned out by itself, thanks anyway
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 27, 2005
I love veggies so I added about two cups of mixed veggies(broccoli,caul,carrots), and also added another 8 oz of mozz. cheese. Next time I'll do the same but cut the bread crumbs in half. Thanks
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Party Pinwheels

Reviewed: Jun. 27, 2005
I liked the concept but i wasn't a fan of the toppings so i used diced tomatos, spinach, shredded cheddar, and shredded mozarella. Wrapped nice with a good plating appearance, Thanks
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Fantastic Crab Dip

Reviewed: Jun. 27, 2005
I followed the recipe exact and it's definatly not the flavor I'm looking for - you could taste both the worchestershire sauce and lemon juice didn't go well tog. Thanks anyways!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cheese Bread

Reviewed: Jun. 27, 2005
I found there to be way to much parmesan cheese in this recipe, or maybe I mixed all three cheeses togethor before puting it on might work. If not the top turned before the parmesan cooked on the bottom layer. Thanks anyway!
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1 user found this review helpful

 

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