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Bourbon and Molasses-Glazed Turkey Breast

Reviewed: Mar. 11, 2014
This is great! I had a 9 lb. bone in turkey breast that I cooked in an electric roaster. I would cut down the alcohol by half and thicken the marinade next time. I used the leftovers in another recipe from this sight - "Dad 's Leftover Turkey Pot Pie" and it was delicious
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Dad's Leftover Turkey Pot Pie

Reviewed: Mar. 11, 2014
This is great! The spices were perfect. I substituted my turkey stock from my roasted turkey, and added 1/2 cup fat free half and half and it was the perfect consistency. I used diced parsnips, carrots, potatoes, corn, and celery that I par cooked in the microwave with a little bit of water to preserve nutritional value. I also used pearl onions that I sautéed in only 1/3 cup of butter. I used puff pastry on the top of 4 ramekins and one full pie. The best pot pie ever!
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