DonFosson Recipe Reviews (Pg. 1) - Allrecipes.com (183759230)

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How to Make Country Gravy

Reviewed: Dec. 7, 2014
II give this one five stars for being a delicious gravy! Yes, I tried it. And the only change I made was to use maple syrup flavored sausage links for the sausage. It was a perfect breakfast gravy over biscuits!
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Hungarian Goulash I

Reviewed: Dec. 3, 2014
Definitely a keeper! Instead of simmering 2 hours I pressure cooked the meat 30 minutes at low pressure. The meat was tender and juicy.
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1 user found this review helpful
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Ginger Glazed Mahi Mahi

Reviewed: Apr. 26, 2014
Great recipe! I didn't change a thing and everyone loved it!
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2 users found this review helpful
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Roasted Veggie Pasta

Reviewed: Mar. 27, 2014
Great veggie pasta! I added a sliced zucchini and made my own tapenade.
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0 users found this review helpful

 
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