NEVADA753 Recipe Reviews (Pg. 1) - Allrecipes.com (1837585)

cook's profile

NEVADA753

Reviews

Menus

 
View All Reviews Learn more

Pork Supreme

Reviewed: Nov. 3, 2013
Even better the next day after refrigeration. Alton Browns Grilled Pork Tenderloin was wonderful but I made too much hence the leftover dilemma so- I started off with a very flavorful cooked pork. This is a good dish and easy enough. I used 2 large onions (followed the recipe exactly)and made sure I sauteed them for a long time so there was a thick layer of caramelized onion juice at the bottom of my pan. To ensure this comes out good- patience pays off. Scrape up all the goodness at the bottom of the pan when stirring the gravy. Served over paleo cauliflower risotto.
Was this review helpful? [ YES ]
0 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Oct. 30, 2013
Laziness prevents marinading which brings me to this recipe. Was glad that this got so many favorable reviews which prompted me to try it. Luved that there were so few ingredients(and I had them on hand), but still was a delight with soy sauce and wasabi. So quick and easy. Followed the recipe except used soy oil not olive. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Coriander and Cumin Rubbed Pork Chops

Reviewed: Apr. 21, 2013
Good! barbecued it up in 10 minutes- marinated or 2 hours ,used less salt -my preference, made brown rice and completed meal with a salad, husband put his on a tortilla with rice and salsa. Next time after cooking, I will put the pork in tomatillo sauce (home made) and serve in tortilla with rice and beans.
Was this review helpful? [ YES ]
1 user found this review helpful

Sticky Toffee Pudding Cake

Reviewed: Aug. 17, 2012
Rating for CAKE only. I used those pelletized dates from a grocery bulk bin. Followed the recipe exactly and baked it in an 8" round. Used 800 grams as a deposit weight approx 28oz or 1.77 lbs. baked for about 35-40 min. Very simple recipe-mixed it with my kitchen aid and did not do any hand folding-just mixed last part on lowest setting only till combined. Made my own Self rising flour by googling it. Results were moist but not overly moist and could barely stop myself from eating the whole thing-D-LISH.
Was this review helpful? [ YES ]
2 users found this review helpful

Paleo Slow Cooker Pork Loin

Reviewed: Feb. 11, 2012
I was surprised how well this turned out and will make again. Reading the reviews I was worried there wouldn't be enough flavor so I added a little more cinn. extra apple and doubled the curry and added about 1/2 tsp of garam masala, and 2 whole cloves and 2 bay leaves and tangerine juice because its what i had. After cooking 4 hours I plucked an orange from my tree and added a tsp of the zest. I did not add coconut but planned to add coconut milk if it needed it, but it didn't in my opinion. I just used pork chops what was on sale at the store,and cut them up. Very tender sweet and spicy-really delicious- economical- healthy and EASY. Can make sauce thick by adding cornstarch and cold water together at end of cooking but I liked it soupy.
Was this review helpful? [ YES ]
52 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 21, 2011
Only add enough flour while mixing with dough hook until poked with index finger -the dough feels like chewing gum. This is the best advice I can give and helped me tremendously. Leaving at room temp in a plastic bag coated with oil for 3-5 hours- punch down occassionally. I use fresh yeast because it is what I have on hand but convert measure by googling. You may have to use more salt to taste and more flour. Made in a small stand mixer with dough hook and went 5 min med low speed. Not as easy as it seems to make great pizza dough. Also great flour really helps.
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 1, 2010
My 19 year old son made this with garden fresh basil,onions, and some tomato but supplemented with paste and 1 can chopped tomato as we did not have enough fresh,instead of burgundy added a cabernet shiraz blend. Did not add bell pepper but minced onion tops. Did not simmer 2 hours only 10 minutes.Sauce was so excellent I had to leave this review. No salt was necessary.
Was this review helpful? [ YES ]
4 users found this review helpful

Greens with Hot Bacon Dressing

Reviewed: Nov. 23, 2007
I enjoyed this with dandelion greens, celery, tomato, red onion, and avacado salad. It was super easy to make and not too salty or sweet.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Jul. 6, 2007
Sorry,didn't like these, I thought they were way too sweet and weird texture without the flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken with Chipotle

Reviewed: Jun. 30, 2007
Made this dish 6 times. My Spice luving family enjoy this. Easy, had few ingredients, and delicious. BEWARE Chipoltles are HOT! dont be tempted to do more than 2 because you got a Whole can of them. As others suggested I used only 1 cup of milk. I have used chicken breasts(cut up) or tenders sprinkled with garlic powder, salt and paprika and sauted in a bit of oil to save time, and poured the sauce over and heat it up. Garnish with a hefty douse of chopped fresh cilantro. Dinner in a matter of 20 minutes.
Was this review helpful? [ YES ]
4 users found this review helpful

Bran Muffins III

Reviewed: Apr. 29, 2007
I followed the recipe EXCEPT from reading past reviews I added an extra 1/2 tsp. salt, 1/2 cup of plumped raisins, 3/4 -1 cup of walnuts(I'm nuts about nuts in everything),1 tsp. of cinnamon,xtra 1/2 tsp of baking soda,1/4 cup of brown sugar and 3 tbs of splenda. The muffin exceeded my expectations, from the ingredients I thought it would taste like cardboard. I just ate two warm from the oven with butter and grape jelly-YUM! Produced 16 medium sized for me. Very fast to whip up for breakfast.
Was this review helpful? [ YES ]
2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 7, 2006
I liked this!-it was easy had just a few ingredients and it was something different, I did not use the special salt-just sea salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Mojo Cake

Reviewed: Nov. 18, 2005
This mojo cake was easy-had few ingredients and it was delicious! Plus it has a snappy name.
Was this review helpful? [ YES ]
0 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Nov. 14, 2005
Excellent and easy recipe. I baked the ribs about 40 min. longer in the oven as I like my ribs tender. I used to marinade my ribs with a rub over night and then bake them for 6 hours in the oven-that is A LOT more work than this recipe which turned out great.
Was this review helpful? [ YES ]
9 users found this review helpful

Kickin' Collard Greens

Reviewed: May 22, 2005
I made this for my sons high school class assignment which was to bring in and share a southern dish with his English class. I am from New England and this was a first for me. The collards came out so good and was very easy. I added another clove or 2 of minced garlic, used 3 bunches of organic collards sliced fine, 1tsp. of sugar and Cambells chicken broth with a can of water along with the other necessary ingredients. It turned out so good the teacher snagged the leftovers and just gave my son back the containers with a guilty look on her face. I see she was as pleased as I was with the results.
Was this review helpful? [ YES ]
2 users found this review helpful

Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Apr. 1, 2005
I really like this recipe, it has a great balance of flavors the fried shallots really adds to it but if you dont have enough you can fry up crispy, some paper thin sliced onions. I have made this a few times with chicken and just tried it with baked firm tofu (30 min at 400 degrees) marinated with 6 tblsp. of soy sauce, 2 tsp of both honey and balsamic vinegar and a few cloves of garlic. My family especially my husband likes finely minced fresh jalapeno peppers in the dish. I dont use palm sugar, just reg. sugar. Thank you M. Chen for submitting this recipe which is now served frequently in my home.
Was this review helpful? [ YES ]
9 users found this review helpful

Mock Chopped Liver

Reviewed: Jan. 18, 2005
This is good, healthy and easy to make. It really does taste the same as chopped liver. I was amazed.
Was this review helpful? [ YES ]
2 users found this review helpful

Tuscan Soup

Reviewed: Jan. 6, 2005
Everyone in my family loves this and it is too easy. If you are stuck you can even leave out the spinach and evaporated milk. It is super. Thank you Ms. D.
Was this review helpful? [ YES ]
1 user found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 6, 2005
Really good stuff!! Loved this so much-thank you Behr. Got drunk from the smell and taste. If your a nice person you'll get this dish served to you in heaven. See you there.
Was this review helpful? [ YES ]
0 users found this review helpful

No Sugar Apple Pie

Reviewed: Jan. 6, 2005
I have made this recipe since Thanksgiving 4 times. I did not use a top crust *saves time* and on some I added chopped walnuts on top. Pecans would probably make an excellent topper but boy! they are expensive. The amount of apples are not critical I use about 10-12 Granny Smith apples and make two at a time. My DH can not eat sugar and likes more Splenda in his. My daughter who can eat sugar loves this pie. I feel good about this desert being it is made with so many fresh apples. YUM!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States