CAROLANA Recipe Reviews (Pg. 1) - Allrecipes.com (18375759)

cook's profile

CAROLANA

Reviews

Photos

Menus

 
View All Reviews Learn more

Mexican Wedding Cake

Reviewed: Sep. 1, 2006
This was delicious, but very rich. I cut the sugar in the cake down by one cup and it was perfectly sweet. Don't make the mistake of undercooking the cake at all, as I did, or you will end up with a cake soup in the center. If you like moist cakes, such as Tres Leches, you will love this. Overall, it is excellent.
Was this review helpful? [ YES ]
12 users found this review helpful

Penuche Fudge

Reviewed: Jan. 1, 2005
This recipe is fabulous!!I have made it four times already for the holiday season and have gotten lots of compliments. I altered it slightly by omitting the nuts and using 1/2 teaspoon maple flavor instead of the vanilla. It tastes as good or better as anything from a fudge shop.
Was this review helpful? [ YES ]
12 users found this review helpful

Corn Pudding II

Reviewed: Nov. 29, 2005
Made this for Thanksgiving and everybody raved about it. There was very little left and that did not last long.
Was this review helpful? [ YES ]
9 users found this review helpful

Thai Noodle Salad

Reviewed: Apr. 24, 2005
This is very good. I used linguine noodles and left out the lettuce. It made delcious peanutty asian style noodles. Everyone I've served it to has loved it.
Was this review helpful? [ YES ]
6 users found this review helpful

Pipirrana (Spanish Potato Salad)

Reviewed: Jun. 12, 2005
This was only okay for me.
Was this review helpful? [ YES ]
5 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: May 9, 2005
This was wonderful! I roasted the potatoes at 400 degrees for about an hour, so they were browned and crispy on the outside, but buttery on the inside. I also made two batches of sauce- one to cook the potatoes in and one to toss them in after they were done cooking. I got rave reviews on this!
Was this review helpful? [ YES ]
5 users found this review helpful

Barbequed Ribs

Reviewed: Sep. 1, 2006
All I can say is wow! I had no idea what to expect as I have never cooked ribs before. I followed the recipe nearly exactly and they turned out as good as any ribs I have ever had..period. I must admit the ribs did not look appetizing after they were baked, nor did the sauce smell or look particularly good. But when they are basted and grilled, somehow they magically transform into melt in your mouth, delectable, professional quality ribs! I cannot recommend this recipe enough.
Was this review helpful? [ YES ]
4 users found this review helpful

Crabby Cliff's Mushroom Puffs

Reviewed: Feb. 22, 2005
These were pretty good. They needed a little something extra, though, for flavor. I dripped some Tabasco on them and that did the trick. Maybe next time, I'll use mayo and a little blue cheese instead of cream cheese.
Was this review helpful? [ YES ]
4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 4, 2007
Wow! Easy and truly fabulous fudge. Will make this one again and again.
Was this review helpful? [ YES ]
3 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 3, 2006
Very good, although it was not crisp. I used peaches, sweet cherries and blueberries, which worked out beautifully. I also reduced the butter by 1/2 cup with no disastrous consequences.
Was this review helpful? [ YES ]
3 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 22, 2006
As far as chocolate desserts go, this one gives you the most impressive result with the least amount of work. It is simply amazing and delicious! I made it twice last week and am looking for an excuse to make it again. These little cakes are also wonderful the next day just plain by themselves. If you love flourless chocolate cake and gooey brownies, this dessert beats them both in terms of taste and ease.
Was this review helpful? [ YES ]
3 users found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 29, 2005
OHMYGOD!!!!This salad is to die for! Each ingredient adds up to sheer perfection, especially the caramalized nuts, blue cheese and dressing.
Was this review helpful? [ YES ]
3 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Apr. 20, 2005
Excellent recipe! I used milk instead of cream, added asparagus and some goat cheese. Sooo tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Aug. 11, 2006
Wow! This tastes like something from a really upscale deli. It's fabulous. I hardly changed a thing, other than skipping the arugula. It does require some degree of work, but is very much worth it.
Was this review helpful? [ YES ]
2 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: May 29, 2006
This recipe is wonderful! So light and refreshing. The dressing is wonderful and can be used in other things. A very good summer recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Toll House Pie I

Reviewed: Apr. 24, 2005
Oh, this pie is sooooo good! Like the others, I reduced the butter to 1 stick. I also used milk chocolate chips. Otherwise, I didn't change anything else. It tasted just like the Toll House pie I've had in restaurants. It tastes best served warm with a scoop of vanilla ice cream or some whipped cream. Mmmmm!
Was this review helpful? [ YES ]
2 users found this review helpful

Salmon Cakes II

Reviewed: Feb. 22, 2005
These are wonderful, especially withe fresh salmon. They go great with a garlic lime aoli.
Was this review helpful? [ YES ]
2 users found this review helpful

Nime Chow (Raw Spring Rolls)

Reviewed: Feb. 22, 2005
Absolutely delicious! I made mine with rice vermicelli noodles instead of bean thread, plus I added cilantro. I made the lime fish sauce previously recommended, as well as an Asian peanut sauce from the Joy of Cooking. To die for!
Was this review helpful? [ YES ]
2 users found this review helpful

Vegetable Filo Pie

Reviewed: Nov. 29, 2005
This was very good, but a tad dry.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 16, 2005
These were very tasty. I substituted tabasco for the chili garlic sauce. I also thickened the sauce with flour. Yummy and easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States