CAROLANA Recipe Reviews (Pg. 1) - Allrecipes.com (18375759)

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Penuche Fudge

Reviewed: Jan. 1, 2005
This recipe is fabulous!!I have made it four times already for the holiday season and have gotten lots of compliments. I altered it slightly by omitting the nuts and using 1/2 teaspoon maple flavor instead of the vanilla. It tastes as good or better as anything from a fudge shop.
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11 users found this review helpful

Nime Chow (Raw Spring Rolls)

Reviewed: Feb. 22, 2005
Absolutely delicious! I made mine with rice vermicelli noodles instead of bean thread, plus I added cilantro. I made the lime fish sauce previously recommended, as well as an Asian peanut sauce from the Joy of Cooking. To die for!
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2 users found this review helpful

Crabby Cliff's Mushroom Puffs

Reviewed: Feb. 22, 2005
These were pretty good. They needed a little something extra, though, for flavor. I dripped some Tabasco on them and that did the trick. Maybe next time, I'll use mayo and a little blue cheese instead of cream cheese.
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4 users found this review helpful

Salmon Cakes II

Reviewed: Feb. 22, 2005
These are wonderful, especially withe fresh salmon. They go great with a garlic lime aoli.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Feb. 23, 2005
So delicious!!!! I couldn't stop eating it! It gets even better with time.
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0 users found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 6, 2005
Very tasty! Went well with grilled portobello burgers.
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0 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Apr. 20, 2005
Excellent recipe! I used milk instead of cream, added asparagus and some goat cheese. Sooo tasty!
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3 users found this review helpful

Asian Salad

Reviewed: Apr. 24, 2005
This makes the most delicious salad! It's also versatile. I've had it with regular lettuce, craisins and strawberries. I've also had it with regular cabbage. It's delicious no matter what base you use. The reason is because the dressing and the crunchy topping are both so good. I used only 1/3 cup of sugar and it was still very sweet. Overall, a fabulous salad that everyone always raves about!
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0 users found this review helpful

Toll House Pie I

Reviewed: Apr. 24, 2005
Oh, this pie is sooooo good! Like the others, I reduced the butter to 1 stick. I also used milk chocolate chips. Otherwise, I didn't change anything else. It tasted just like the Toll House pie I've had in restaurants. It tastes best served warm with a scoop of vanilla ice cream or some whipped cream. Mmmmm!
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2 users found this review helpful

Thai Noodle Salad

Reviewed: Apr. 24, 2005
This is very good. I used linguine noodles and left out the lettuce. It made delcious peanutty asian style noodles. Everyone I've served it to has loved it.
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6 users found this review helpful

Quinoa Tabbouleh

Reviewed: Apr. 25, 2005
Excellent recipe! And so healthy. I didn't change a thing because it's perfect.
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1 user found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Apr. 25, 2005
Oh my God!!!!!! This was soooo delicious! Like the submitter, I find myself craving this sandwich.
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1 user found this review helpful

Margarita Cake

Reviewed: May 2, 2005
This was very good. I made it with yellow cake mix, vanilla pudding and lime juice. The cake was moist and bland tasting, but the glaze was fabulous. It truly tastes like a margarita. I recommend a double dose of the glaze or perhaps some extra on the side that people can pour on each slice.
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 9, 2005
Very tasty!
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0 users found this review helpful

Balsamic Bruschetta

Reviewed: May 9, 2005
Absolutely delicious. I couldn't get any basil, so I used mint and it was just fabulous! Super healthy and flavorful.
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0 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: May 9, 2005
This was wonderful! I roasted the potatoes at 400 degrees for about an hour, so they were browned and crispy on the outside, but buttery on the inside. I also made two batches of sauce- one to cook the potatoes in and one to toss them in after they were done cooking. I got rave reviews on this!
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5 users found this review helpful

Pipirrana (Spanish Potato Salad)

Reviewed: Jun. 12, 2005
This was only okay for me.
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5 users found this review helpful

Smothered Filet Mignon

Reviewed: Jun. 12, 2005
Very delicious!
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0 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 16, 2005
These were very tasty. I substituted tabasco for the chili garlic sauce. I also thickened the sauce with flour. Yummy and easy!
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 29, 2005
OHMYGOD!!!!This salad is to die for! Each ingredient adds up to sheer perfection, especially the caramalized nuts, blue cheese and dressing.
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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