RACHELLEMAY Recipe Reviews (Pg. 1) - Allrecipes.com (18375732)

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Italian Style Pork Chops

Reviewed: Dec. 18, 2005
This is a great pork chop recipe. The only changes we made are to change it to two servings and used Italian bread crumbs instead of saltine crackers. We also put the breading ingredients in a zip-lock bag and shook the pork chops in it and then sprinkled more on top before baking. It is wonderful!!
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2 users found this review helpful

Fiery Pork Skewers

Reviewed: Jun. 12, 2005
We like really spicy food so we used spicy teriyaki sauce instead of regular and added a couple dashes of ground ginger. We also put green and red pepper pieces, fresh pineapple chunks and some quartered Vidalia onions on the skewers. These were excellent and we plan to make them often. Thank you Lindsay.
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5 users found this review helpful

Pork Chops and Sauerkraut

Reviewed: Jan. 28, 2005
This is a great recipe, but next time I am thinking of putting the browned chops and sauerkraut mixture into the oven at a low temperature for a long time. I'm hoping for more tender chops this way.
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3 users found this review helpful

Favorite Hamburger Bites

Reviewed: Jan. 28, 2005
These were excellent. I also left out the minced onion, but next time might try using it. We love onions. Thanks for the great recipe!
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0 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Jan. 1, 2005
Great recipe. We made this for two using the 1 serving recipe. This was perfect, but not much left for our dogs. We cooked it longer and didn't add the salt, but ended up adding salt at the table. Just loved it. Thanks.
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