RACHELLEMAY Profile - Allrecipes.com (18375732)

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Member Since: Jan. 2005
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Recipe Reviews 5 reviews
Italian Style Pork Chops
This is a great pork chop recipe. The only changes we made are to change it to two servings and used Italian bread crumbs instead of saltine crackers. We also put the breading ingredients in a zip-lock bag and shook the pork chops in it and then sprinkled more on top before baking. It is wonderful!!

2 users found this review helpful
Reviewed On: Dec. 18, 2005
Fiery Pork Skewers
We like really spicy food so we used spicy teriyaki sauce instead of regular and added a couple dashes of ground ginger. We also put green and red pepper pieces, fresh pineapple chunks and some quartered Vidalia onions on the skewers. These were excellent and we plan to make them often. Thank you Lindsay.

5 users found this review helpful
Reviewed On: Jun. 12, 2005
Pork Chops and Sauerkraut
This is a great recipe, but next time I am thinking of putting the browned chops and sauerkraut mixture into the oven at a low temperature for a long time. I'm hoping for more tender chops this way.

3 users found this review helpful
Reviewed On: Jan. 28, 2005

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