NLNIEMEY Recipe Reviews (Pg. 1) - Allrecipes.com (18375716)

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Manicotti Pancakes I

Reviewed: Nov. 29, 2013
Great recipe. Try these in lasagna. You can make really big ones in an electric skillet. Just make sure your sauce is thick. These will not absorb sauce the way pasta does.
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Molly's Chicken

Reviewed: Mar. 28, 2010
Pretty good. Serve it with rice and peas.
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Cool Cucumber Pasta

Reviewed: Jun. 8, 2008
Add extra vinegar, about 1/4 cup. Half the pasta and add more cucumber.
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Baby Back Ribs

Reviewed: Jun. 8, 2008
I added a bit of liquid smoke to the BBQ sauce, just to add a bit more smoke flavor.
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Brown Sugar Meatloaf

Reviewed: Jun. 8, 2008
Needs more ketchup and brown sugar.
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Maria's Pepper Steak

Reviewed: Jun. 8, 2008
Great option for pepper steak
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 8, 2008
I added mushroooms at the end with the cream cheese.
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Mushroom Pork Chops

Reviewed: Mar. 4, 2008
This recipe is great for even the cheapest cut of pork chop, even the shoulder steaks. Makes the chops so tender and juicy. I use seasoned bread crumbs pulverized in a food processer as the coating.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 4, 2008
Very good alfredo 'instant' alfredo sauce. Not as good as the authentic stuff, but great when one does not have heavy cream on hand.
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Garlic Chicken Stir Fry

Reviewed: Mar. 4, 2008
Very dependable recipe
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Neat Sloppy Joes

Reviewed: Mar. 4, 2008
Easy, cheap and yummy!
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Perfect Pumpkin Pie

Reviewed: Feb. 23, 2008
Don't bother buying the pre-mixed stuff anymore. This is great.
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Dirty Rice

Reviewed: Feb. 23, 2008
I make this every year for a Fat Tuesday celebration at work. It is good hot, but I have also serve it cold at the pitch in (aka potluck.) Very popular dish. It is also good with shrimp and smoked sausage mixed in.
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Giant Ding Dong Cake

Reviewed: Feb. 23, 2008
This was wonderful, but the filling is much easier if you just mix a small container of cool whip and 8 oz of softened cream cheese with vanilla using a hand mixer. I also used butter instead of shortening in the glaze. Made this for my fiance's 9 year old son. Everyone loved it, from babe to grandparents.
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Caramel Apple Pork Chops

Reviewed: Nov. 24, 2007
This was pretty good. I did the stove top version suggested by others. I would also suggest simmering the chops a little longer to tenderize the meat.
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Peanut Butter Oatmeal Cookies

Reviewed: Feb. 15, 2007
Wonderful! I loved this recipe! I think I may use whole wheat flour next time and add some splenda.
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New England Clam Chowder I

Reviewed: Oct. 12, 2006
Very good, only the bacon really does not fit well with the other flavors. I made it once with the bacon, thinking I would really like. (Who does not like bacon!) It was not bad, it just seemed like an odd flavor with the clams. The second time I made it without the bacon. I also placed 1/3 of the chowder in a food processor, just like one would do with potato soup. (One can also use a blender or a stick blender) A little tweaking made this the best clam chowder I have ever made!
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Baked Dijon Salmon

Reviewed: Oct. 7, 2006
Wonderful and easy recipe!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 2, 2006
Best mashed potatoes I have ever made. Don't use that stale powder in the green can. Spring for the fresh stuff. You will not regret it!
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Rosemary Marinated Lamb Chops

Reviewed: Sep. 23, 2006
Yum! Make sure your skillet is very hot before putting in the chops.
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