I signed up just to comment on this recipe. It has become a family go-to recipe. I love, love that you don't have to get out the mixer and that the frosting is pour-over, because I hate frosting cakes. Also, bonus points for not having to soften butter (it gets melted). People RAVE about this every.single.time. It's definitely a splurge, calorie wise, but soooo yummy and moist. I've made this so many times I feel confident that the low rating testers must have flubbed/left out something. I never use the pecans and last time I made it I didn't have any buttermilk (or vinegar to make buttermilk sub) so I used regular and it was fine.
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I signed up just to comment on this recipe. It has become a family go-to recipe. I love,...