ShweeBear Recipe Reviews (Pg. 1) - Allrecipes.com (183754422)

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Slow Cooker Beef Stroganoff I

Reviewed: May 27, 2014
This recipe was just OK. I followed it as written (except I added extra mushrooms for an hour at the end). I was really disappointed that the meat was severely overcooked and burnt to the bottom of the slow cooker. The flavor was pretty good, albeit a bit salty. My BF loved it and wants me to make it again, so I will. But I will not cook it for that long maybe add less Worcestershire sauce to see if that helps with the saltiness.
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Beer Margaritas

Reviewed: May 22, 2014
I honestly can't remember making these - - - must be a good sign :) Will make again.
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Chicken Satay

Reviewed: May 22, 2014
Followed recipe as written. Just wasn't the flavor I was looking for.
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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: May 22, 2014
Followed recipe as written. I say 3 stars and BF says 5 stars. I thought it was good but not great... I don't know...I just wish it had more flavor. I wouldn't make it again unless my BF asks for it.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 22, 2014
Followed recipe as written (except I didn't have fresh rosemary) and it was DEEEEEEEEEEEEEELICIOUS!!!!!!!!!!!! Added onions, mushrooms, red, yellow, and orange peppers (let them sit in a separate bag w/ the same marinade) and they were super yummy too! PS: I cooked my kabobs on the GF and they turned out great!!! Nice char/crisp on the veggies and chicken.
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Slow-Cooker Pepper Steak

Reviewed: Apr. 14, 2014
Followed as written, except added peppers during last hour. My boyfriend loved it. Will probably use again.
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Easy Mexican Casserole

Reviewed: Apr. 14, 2014
My boyfriend LOVED this! Followed as written, but used black beans instead of chili beans. Delicious :) Will use again and again!
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 14, 2014
Followed as written, except used Pork Loin instead of Tenderloin. Turned out great, but was pretty salty. Will use again though :)
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Beer Lime Grilled Chicken

Reviewed: Apr. 14, 2014
Followed as written, but cooked on the GF. Turned our perfect :)
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Roasted New Red Potatoes

Reviewed: Apr. 14, 2014
Came out perfect :)
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Braised Balsamic Chicken

Reviewed: Apr. 7, 2014
This was pretty good! Before I made the recipe, I was joking with my boyfriend that some reviewers complained that it was "too balsamic tasting." I thought that was hilarious because it's a balsamic chicken recipe!... Well, I literally ate my words. The chicken was delicious, but the sauce was very balsamic-y LOL! But, we put it over rice and it seemed to balance out the flavor. He loved it! Overall it was good and I'd make it again.
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Garlic Chicken with Orzo Noodles

Reviewed: Apr. 7, 2014
YUM! YUM! YUM!!!!!!!!!!!!!!! Made exactly to recipe and it was DELICIOUS!!!!!!!! My boyfriend and I were practically licking our plates! This is a keeper!
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Apr. 7, 2014
This was delicious! I normally don't rate things with changes, but I didn't have maple syrup available and used honey instead. I figured they were similar enough.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 27, 2014
The chicken was very good. I added some frozen veggies, too. It was so good I thought about omitting the biscuits... and I wish I would have!! The biscuits ruined this dish. I was sure to cut them into small pieces since so many people commented that it took a long time for them to cook. I made a 1/2 batch, and they have been cooking on high for over an hour and a half and they are still not finished. All of the sauce is gone and I'm left with a starchy, bland, goopy mess. Super bummed out. If I ever make this again, I will bake the biscuits separately (I know, it's not chicken and dumplings at the point).
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 4, 2014
This soup turned out great. This recipe is definitely a keeper :) I know a few reviews said the taste was "off" from using beer, but I used Modelo beer and couldn't taste it at all. (Maybe other reviewers didn't cook long enough for the alcohol to cook off?) Also, I only used 2 chicken breasts as many people recommended, and there was PLENTY of chicken. I think 3 might have been overwhelming. PS: All of my canned ingredients were low/no sodium, salt free or no added salt & it was an AWESOME decision! I figured there was enough salt in the Taco seasoning packet & I didn't want it to be too salty.
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Boneless Buffalo Wings

Reviewed: Feb. 4, 2014
I baked the chicken & they turned out pretty good. Doubled the dry ingredients per other reviews. I didn't have an "omg-these-are-amazing" response, but we ate them all :) I'll make them again.
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