HIPPIEDEB Recipe Reviews (Pg. 1) - Allrecipes.com (18375430)

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Ladyfingers

Reviewed: Aug. 21, 2011
Great recipe! The mixture will look very gooshy. Pipe them small, about three inches long and about 3/4 inch wide. I used a large "zippy" bag and cut a 1/4 inch hole in the bottom. I used an extra teaspoon of flour because I am at high altitude. I also used my convection oven and cooked at 390 degrees...just watch them after 5 min for them to turn slightly brown around the edges and you will know that they are done. I also added a teaspoon of vanilla as suggested by others.
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Key Lime Pie VII

Reviewed: Sep. 20, 2009
EVERYONE in my family licked their plates clean! Rock star Key Lime Pie!!! w00t!
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Raspberry Cheesecake Stuffed French Toast

Reviewed: Apr. 12, 2009
Good hearty sweet warm breakfast :) Everybody liked it, even my son who doesn't like cream cheese!
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Bananas Foster II

Reviewed: Mar. 1, 2009
Fantastic! Oooh La La! My husband does not eat dessert, unless it is either bananas foster or creme brulee. This bananas foster recipe ROCKS! Thanks for helping me put a smile on my sweetie's face :)
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Megan's Granola

Reviewed: Sep. 1, 2006
Fantastic! Not too sweet, not too nutty. Perfect. I added dried fruit and 3/4 cup of shredded coconut. I am at a high altitude and the wet ingredients didn't quite cover the dry. I saved the dry stuff in a bag for next time I make the granola.
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Golden Sweet Cornbread

Reviewed: Jan. 2, 2005
This is a great cornbread recipe. It does come out sweet and delicious. My kids don't like the bitterness of most cornbreads, so I was looking for something a little sweeter. They loved this one. The cornbread is light and a little crumbly...perfect.
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