falkirkscottie Profile - Allrecipes.com (183753658)

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Member Since: Feb. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Indulgent feast
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Recipe Reviews 4 reviews
Sage Pork Chops
I used 1/2 teaspoon thyme and 1/4 teaspoonful of salt to the sage and pepper. and-added 1clove of garlic and some mushrooms when sautéing the onion. Thickened the juices to make a lovely gravy which I couldn't resist finishing off with a slice of crusty bread. Mmmmmmm

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Broccoli and Stilton Soup
Bit too greasy tasting with that amount of Stilton but will make again with a little less cheese.

2 users found this review helpful
Reviewed On: Mar. 11, 2014
Butternut Squash Soup II
Took the advice of other reviews and roasted the butternut squash and sweet potato first. Also wrapped an onion 2 carrots and a stalk of celery in tin foil with a little garlic infused olive oil and roasted it beside them halfway through cooking time and added everything together to the stock. The rest was just as the recipe stated with a liberal dash of cinnamon to spice it up. Delish !!! Definitely a keeper and with homemade crusty bread as a side a nutritious late night snack for partying teenagers .

1 user found this review helpful
Reviewed On: Mar. 11, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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