My Family loved this. It was quick, easy, and very filling. We even had enough left for lunch the next day. I changed it up a bit. I seasoned the meat and put it in the crock. Then I added a full bottle of bbq sauce (I added water to half the bottle, shook it, and added it in) and stirred until coated. I poured root beer in until meat was just about covered. Cooked it for several hours (4 on high). Then I added in diced onions and stirred. Let cook for 2 more hours then drained. Shredded meat then added a large bottle of bbq sauce. Put back in for about 45 minutes to heat up sauce. Served on sesame buns. Great with coleslaw and tots.
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My Family loved this. It was quick, easy, and very filling. We even had enough left for lunch...