JENNYCUP Recipe Reviews (Pg. 1) - (18375326)

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Sherry's German Turkey

Reviewed: Apr. 8, 2006
The turkey came out very dry and the bacon was burnt onto the turkey. I followed the recipe to the T. Just didn't trun out very well.
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32 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Dec. 12, 2010
This was very good. I did change it up slightly. Instead of beer I used 1/2 cup simply apple apple juice, 1 can of beef broth and water to make 4 cups of juice. I seasoned the meat with dry mustard, garlic powder, pepper, the seasoning packet and a bay leaf. I forgot the pearl onions, but it was good without it. I changed the potatoes to 2 medium white and 2 medium red and used bagged baby carrots. I also did not add the cabbage in the morning due to lack of space. I ended up taking the meat out for 20 minutes and putting the cabbage in to at least get it semi cooked. It was ok, but could have cooked longer and it would have been better. Next time I will chop it up in small pieces and add it right when I get home. I will be making this again as everyone loved it and the leftovers.
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 29, 2009
My Family loved this. It was quick, easy, and very filling. We even had enough left for lunch the next day. I changed it up a bit. I seasoned the meat and put it in the crock. Then I added a full bottle of bbq sauce (I added water to half the bottle, shook it, and added it in) and stirred until coated. I poured root beer in until meat was just about covered. Cooked it for several hours (4 on high). Then I added in diced onions and stirred. Let cook for 2 more hours then drained. Shredded meat then added a large bottle of bbq sauce. Put back in for about 45 minutes to heat up sauce. Served on sesame buns. Great with coleslaw and tots.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 29, 2006
Wonderful! This recipe was fantastic and everyone that has tried it wants the recipe. I did change the roasted garlic for just plain diced garlic. Thank you for such a great easy recipe.
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2 users found this review helpful

Mongolian Beef I

Reviewed: Feb. 14, 2009
I changed up the marinade for the meat a little bit, but it was really good served over fried rice. I added some mustard, pomegranate juice, low sodium soy sauce...lots of it and extra garlic. My Husband loved it. I will make this again.
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1 user found this review helpful

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