Sarah2006 Recipe Reviews (Pg. 1) - Allrecipes.com (18375281)

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Chicken Breasts Pierre

Reviewed: Feb. 23, 2005
It would have been wonderful except that my husband cooked it and forgot that the chili powder we get over here is a LOT hotter than is normal in the US! The flavour was great but it was painfully hot to eat. I'll cook it next time......!
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Baked Pork Chops I

Reviewed: Feb. 22, 2005
My husband cooked this for me. The only thing he did different from the recipe was to add extra garlic. He loved it but I thought it was a little bland.
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Cajun Chicken Pasta

Reviewed: Feb. 21, 2005
Wonderful! I used 3 cloves of garlic and half a cup of grated fresh parmesan but everything else remained the same. I will definitely be making this again because the whole family loved it. I might also try using whole boneless/skinless chicken breasts but it really is very good just as it was.
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Lancashire Hot Pot

Reviewed: Feb. 18, 2005
Simple and delicious. How strange that an English woman should find such a good Lancashire Hot Pot recipe on a US website. Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes.
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23 users found this review helpful

African Chicken Stew

Reviewed: Feb. 17, 2005
Yum Yum! I used turkey thigh (very cheap here in Great Britain) and double the quantity of potatoes (I used sweet potatoes). I also added a yellow capiscum and some celery. I used the full amount of peanut butter (unsalted) and doubled the coriander and cumin. I served it with brown rice. I will be making this again next week.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 16, 2005
Very nice. I added the juice of a lime which I had on hand but this overdid the citrus flavour - next time I will make it exactly as per the recipe. I served this with To Die For Fetticini Alfredo from this website plus a green salad and it made an easy but perfect dinner.
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To Die For Fettuccine Alfredo

Reviewed: Feb. 16, 2005
Totally delicious and very, very quick! I sauted half of a finely chopped onion in the butter then cooled it down before adding it to the cream. I also doubled the quantity of cheese (I used all Romano). We ate it with Slow Cooker Lemon Garlic chicken from this website and a green salad and it made a perfect dinner.
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Indian Lassi

Reviewed: Feb. 15, 2005
Delicious. Great way to eat dairy products. I had this for breakfast made with banana. I will definitely make it again but I think I'll reduce the sugar a little.
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Cinnamon Teacake

Reviewed: Feb. 15, 2005
Made it twice now - and love it! Both times I've made it as stated but because it disappeared so fast the first time I doubled the recipe this time and made two cakes which I sandwiched together with a cream cheese/confectioners sugar frosting. Delicious!
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Sauerbraten Klopse (Sauerbraten Meatballs)

Reviewed: Feb. 15, 2005
Tasty but a bit too much vinegar for me.
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Salsa Chicken

Reviewed: Feb. 15, 2005
It took less than 5 minutes preparation and tasted like I had spent hours slaving over a hot stove. It was great as it was but next time I would increase the cheese (because I like the taste of cheese). The sour cream added a touch of luxury to the taste. I served it with Mexican rice and green salad
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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed: Feb. 14, 2005
I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers and sprinkled with a tsp of dried thyme - and I also added a tablespoon of caraway seeds to the sauerkraut. I then cooked it long and slow in my oven and it was great.
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Hash Brown and Pork Chop Casserole

Reviewed: Feb. 14, 2005
Very nice. I doubled up on the cheese adding one half to the sauce. I also dusted the chops with garlic powder before browning. I served this with a spicy red cabbage and apple bake - they went very well together.
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Guinness® Corned Beef

Reviewed: Feb. 14, 2005
I didn't much like this. The meat was fine but the gravy was thin and not very nice. I will make this again because I like brisket but I'll add some dijon mustard, some herbs (thyme), garlic, worcestershire sauce and perhaps a little tomato paste. I served it with Yorkshire puddings and colcannon. If the gravy had been more flavorsome it would have been a good Sunday dinner.
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Slow Cooker Beef Stew IV

Reviewed: Feb. 7, 2005
Sorry - none of my family liked this. It smelled wonderful and the meat was very tender but it had very little colour and even less flavor. There was way too much fluid - if I were to make this again I would consider not adding any water at all but doubling or tripling the wine. Try adding some celery, garlic, Dijon mustard or anything else that adds some flavor.
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Fennel Soda Bread

Reviewed: Feb. 4, 2005
How can something that is so easy to make taste so good??? This soda bread was the star of my dinner. Tasty, easy to make - the whole family loved it. We had it with chicken in a hot and sweet sauce but it would also be great with any dinner that has lots of gravy. Next time I might experiment with reducing the sugar but it was great just as it is. Yum!
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Molasses-Pepper Glazed Chicken and Squash

Reviewed: Feb. 4, 2005
The chicken was delicious but I think the squash would have been better cooked separately because it was so overcooked that it collapsed in on itself. We had this dish with green salad leaves and a very nice soda bread with fennel seads and buttermilk from this website (not sure what its called). It was a good dinner but I doubt I'll cook it again.
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Aussie Chicken

Reviewed: Feb. 2, 2005
Wonderful - absolutely WONDERFUL! My husband (whose a picky eater) loved this. I'm in England and I've never heard of light corn syrup so I used golden syrup instead. I also used half French's burger mustard and half English mustard (the very hot kind). Taking the recommendation of other cooks I reduced the bacon to 1 slice per chicken breast and chopped it up. I also sauted the sliced mushrooms with a quarter of a finely chopped onion and one small crushed garlic clove. I used a strong cheddar cheese and it wasn't overpowering. (You can't get the recommended cheese over here). This will be a very regular guest at our dinner table. Served with buttered new potatoes and broccoli.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 1, 2005
Wow! Should be 10 stars. I hate cooking sweet things and I don't particularly like eating them but these are exceptional. I subbed the baking soda and cream of tartar for just baking powder and they came out fine. I mixed the sugar and cinnamon on a plate and rolled the dough balls in them and - as I said before - they were great. Cooked them for 8 mins exactly.
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Picante Chicken Rice Burritos

Reviewed: Feb. 1, 2005
Very filling. Be careful with the picante sauce you use - make sure it is one that you already enjoy.
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