KM Recipe Reviews (Pg. 1) - Allrecipes.com (18375267)

Garlic Broccoli Spears

Reviewed: Sep. 19, 2007

I made this for a dinner party and everyone loved it. It had a wonderful flavor.

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2 users found this review helpful

Summer Potato Salad

Reviewed: Oct. 31, 2007

Great change from the standard potato salad! I did use less lemon after reading other reviews....but the lemon flavor was great! I had many compliments on this dish.

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1 user found this review helpful

Easy meal that tastes great. I did exactly what the recipe said - except I used almost 2 bottles of sauce..(just my preference). I used one bottle of sweet BBQ sauce and about 3/4 bottle of spicy BBQ sauce.

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 31, 2007

These were wonderful! Turned out perfect - soft in the middle and cruchy on the outside. These were not "cakey" at all - as some reviews mentioned. I made these exactly as the recipe stated except I used semi-sweet chocolate chips (my personal preference). I baked these on my "Pampered Chef Stoneware" (the only way to bake cookies) - and they were perfect!

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1 user found this review helpful

Brownie Torte

Reviewed: Oct. 31, 2007

I have made this recipe twice and delivered it to friends for a special occasion. It looked very professional - and everyone thought it was heavenly! I did have a problem with the torte being perfect in the center - but a little dry toward the edge. I will take the advise of a previous review and try to stir the batter while cooking and see if this helps next time. Wonderful rich, chocolate dessert! Definitely best if kept refrigerated!

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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Nov. 6, 2007

This recipe was just "ok". It was quite bland - but probably a good place to start for a stir-fry recipe. Definitely needs more flavor. Chicken was very tender and I liked the way it was cooked with cornstarch. I will look for a different recipe next time.

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The Best Rolled Sugar Cookies

Reviewed: Nov. 6, 2007

These are wonderful!!! A co-worker brought these to work one day and now I'm addicted. These are not too sweet so you can eat way too many!! Also, I like that they are not extremely sweet because they go so well with a sweet glazed frosting.

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1 user found this review helpful

Boston Baked Beans

Reviewed: Dec. 3, 2007

These were great! I made them for Thanksgiving and received a lot of compliments. I did cook the bacon first and only added about 1/2 of the bacon fat. I also doubled the amount of sauce... Wonderful flavor!!

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1 user found this review helpful

Creamy Banana Pudding

Reviewed: Dec. 3, 2007

I have been making this recipe for my family for years. It is ALWAYS requested when we have family get-togethers! You won't be able to find a better Banana Pudding recipe than this one.

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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 3, 2007

I was looking for a simple and healthy recipe for Tilapia - and this fit perfectly. Has good flavor and is very easy to make.

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0 users found this review helpful

Fajita Marinade I

Reviewed: Jan. 7, 2008

Great marinade! I used teriaki sauce in place of the soy sauce and let marinate overnight. Wonderful flavor!

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1 user found this review helpful

Eggnog Thumbprints

Reviewed: Jan. 7, 2008

Some of the best sugar cookies I've ever made. I have had many requests for this recipe. They turn out perfect every time!

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Arrabbiata Sauce

Reviewed: Mar. 8, 2008

This sauce was a little too thick for me...but had a good spicy flavor. I will probably look for a different recipe next time.

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1 user found this review helpful

Pizza Dough I

Reviewed: Mar. 9, 2008

Very good pizza crust! I did add 1 tsp italian seasoning and 1 tsp garlic powder after reading some other reviews - but would probably be just fine without it. I let the dough rise 30 minutes before rolling out. Brushing edge of crust with olive oil after baking helps with the presentation of the pizza - and also adds a little more flavor!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 13, 2008

Great cookies...they had a perfect consistancy. I followed the recipe exactly, except I added a little salt (for my personal taste). I will definitely makes these again!

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Awesome Korean Steak

Reviewed: Apr. 15, 2008

YUM!! This recipe was wonderful! I didn't have mirin so I used Japanese Plum wine instead. I know this probably wasn't a proper substitute for mirin - but the final product came out great! I did use low sodium soy sauce and also added ginger. Thank you for this recipe....I will definitely be making this again.

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1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: Apr. 30, 2008

Wow... This was honestly some of the best bread I have ever eaten! Perfect taste and just the right amount of sweetness. It rose a little too high - ...but I will definitely be making this again - maybe into 2 smaller loaves. I used the dough setting on my bread machine and then baked it in the oven...@ 350 degrees for 30 minutes. I was so glad I did - because I would have had a huge mess in the bread machine after seeing how high the dough actually rose!!!

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World's Best Pasta Sauce!

Reviewed: May 18, 2008

Very good sauce... Only substitutions I made: red wine in place of the water - and used Sweet Italian "turkey" sausage instead of pork sausage. Next time I will try this sauce with the lasagna recipe!

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Best Ever Blueberry Cobbler

Reviewed: Jun. 16, 2008

Very good! I made with blackberries instead of blueberries....because they are my favorite! Crust was good - and didn't turn out too "cake-like"... Not too sweet at all.

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1 user found this review helpful