KM Recipe Reviews (Pg. 4) - Allrecipes.com (18375267)

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Ma Po Tofu

Reviewed: Dec. 28, 2009
I have made this recipe twice now...we love it!! My husband has asked me to make it multiple times... I made it exactly as the recipe is written.
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Grilled Turkey Tenderloins

Reviewed: Jun. 28, 2009
Very good recipe -and extremely simple to make. Other than using turkey cutlets - I made it exactly like the recipe stated. I also made extra marinade, heated it a little in the microwave and served as extra sauce. I wouldn't change a thing!!
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4 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Dec. 10, 2008
Extremely simple recipe and came out delicious! Just added a bottle of BBQ sauce after I shredded the meat. It was perfect.
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Apple Cake V

Reviewed: Nov. 18, 2008
This cake was wonderful!!! Extremely moist! The only apple cake I will be making from now on..
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Gourmet Caramel Apples

Reviewed: Nov. 18, 2008
So good! These turned out wonderful...and I did exactly what the recipe said.
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5 users found this review helpful
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Whole Wheat Banana Nut Bread

Reviewed: Sep. 22, 2008
This was actually very good! Some reviewers said it wasn't sweet enough. It is true that it is not extremely sweet - but I think it tastes perfect! And it is healthy too! Very good recipe that I will keep making!! (Mine was ready in only 50 minutes - so make sure you don't overcook it!)
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Spicy Rapid Roast Chicken

Reviewed: Sep. 21, 2008
I doubled the spices in this recipe - and it had a VERY good flavor! Also, this was extremely easy to make. I followed the oven directions exactly - and the meat came out perfectly done and tender.
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4 users found this review helpful
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Blueberry Oat Muffins

Reviewed: Sep. 21, 2008
These muffins were best right out of the oven! I added a little more blueberries than what the recipe called for because I love blueberries! Good recipe.
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Spaghetti Pie III

Reviewed: Aug. 19, 2008
This was sooooo good!! I used 1 1/2 jars of sauce and added both cheddar and mozzerella cheese - because I like lots of sauce and cheese! I also took the advice of some other reviewers and added the remaining sour cream into the noodles to keep them from drying out. It was perfect and I already have people asking me for the recipe!! :)
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1 user found this review helpful
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Grandma Johnson's Scones

Reviewed: Aug. 17, 2008
I loved this recipe! You can use this as the "basic" dough - and add whatever you want to make it even better! I used dried cranberries with orange zest...then made my glaze with orange juice and powdered sugar. These turned out wonderful and very addictive!!
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2 users found this review helpful
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Broccoli Squash Bake

Reviewed: Jul. 27, 2008
I was a little disappointed in this recipe. It looks great - but was actually pretty bland. I made the recipe exactly as written. If you do make this dish - you will definitely want to add salt!
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4 users found this review helpful
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Garden Tomato Salsa

Reviewed: Jun. 16, 2008
This was a good, basic recipe for salsa. It was missing something to me?? Possibly needs more vinegar and salt...??
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Best Ever Blueberry Cobbler

Reviewed: Jun. 16, 2008
Very good! I made with blackberries instead of blueberries....because they are my favorite! Crust was good - and didn't turn out too "cake-like"... Not too sweet at all.
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1 user found this review helpful
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World's Best Pasta Sauce!

Reviewed: May 18, 2008
Very good sauce... Only substitutions I made: red wine in place of the water - and used Sweet Italian "turkey" sausage instead of pork sausage. Next time I will try this sauce with the lasagna recipe!
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1 user found this review helpful
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Portuguese Sweet Bread I

Reviewed: Apr. 30, 2008
Wow... This was honestly some of the best bread I have ever eaten! Perfect taste and just the right amount of sweetness. It rose a little too high - ...but I will definitely be making this again - maybe into 2 smaller loaves. I used the dough setting on my bread machine and then baked it in the oven...@ 350 degrees for 30 minutes. I was so glad I did - because I would have had a huge mess in the bread machine after seeing how high the dough actually rose!!!
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Awesome Korean Steak

Reviewed: Apr. 15, 2008
YUM!! This recipe was wonderful! I didn't have mirin so I used Japanese Plum wine instead. I know this probably wasn't a proper substitute for mirin - but the final product came out great! I did use low sodium soy sauce and also added ginger. Thank you for this recipe....I will definitely be making this again.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 13, 2008
Great cookies...they had a perfect consistancy. I followed the recipe exactly, except I added a little salt (for my personal taste). I will definitely makes these again!
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Pizza Dough I

Reviewed: Mar. 9, 2008
Very good pizza crust! I did add 1 tsp italian seasoning and 1 tsp garlic powder after reading some other reviews - but would probably be just fine without it. I let the dough rise 30 minutes before rolling out. Brushing edge of crust with olive oil after baking helps with the presentation of the pizza - and also adds a little more flavor!
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Arrabbiata Sauce

Reviewed: Mar. 8, 2008
This sauce was a little too thick for me...but had a good spicy flavor. I will probably look for a different recipe next time.
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1 user found this review helpful
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Eggnog Thumbprints

Reviewed: Jan. 7, 2008
Some of the best sugar cookies I've ever made. I have had many requests for this recipe. They turn out perfect every time!
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Displaying results 61-80 (of 91) reviews
 
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