KM Recipe Reviews (Pg. 1) - Allrecipes.com (18375267)

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Pumpkin Gingerbread

Reviewed: Nov. 13, 2013
Really great pumpkin bread! I did follow the suggestions of some reviews and only added 2 cups of sugar rather than the full 3 cups. But I have to say I wish I had used all 3 cups because it didn't turn out quite as sweet as I would have liked. But other than that, I made this exactly as written and loved it!
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Best Brownies

Reviewed: Nov. 5, 2013
These are truly the "best" brownies. I have found my new recipe to use all the time! I made these exactly as written except the butter for my frosting was melted instead of room temperature. I was very surprised reading comments they they came out "cake-like"? Mine were very gooey and fudgy! Melt in my mouth!! They are actually addicting! Yum!!! Oh and I am not a frosting person but don't skip this frosting - it is soooo great with these brownies!
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Cuban Beans and Rice

Reviewed: Sep. 18, 2013
I really liked this dish...but I used red peppers and black beans because that is what I had on hand! I did end up adding some cumin while cooking the onions just because I love it! Only used 2 cups of liquid because of other reviews I read saying it was too soupy.
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Vanilla Wafer Cookies That Are Better Than Storebought

Reviewed: Jun. 16, 2013
I was right in the middle of making my Dad's favorite Banana pudding (for Father's Day) when I realized I forgot to buy the Nilla Wafers at the store! So I googled homemade ones and found this recipe. Was thrilled that I could whip up my own homemade version and will be able to complete my dessert this morning without another run to the store! :) Thank you!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Aug. 13, 2012
Loved this!! I made just like the recipe - except I added red onions when cooking the chicken - then added a few TBS of sour cream at the end just to make it a little creamy. Served with salad and garlic bread. Will be using this as a "go to recipe"! :)
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2 users found this review helpful
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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Apr. 9, 2012
Loved this dish. Unfortunately I didn't have saffron or mushrooms - but this was still great without them! I added all of the paprika and didn't think it was too overpowering? I will be making this again....
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Kielbasa and Kidney Beans

Reviewed: Oct. 4, 2011
This was surprisingly great! The flavors really worked well together. I made with Turkey kielbasa - so this was a pretty healthy dish! I used red kidney beans since that is what I had on hand. Very good!! I will make this again.
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3 users found this review helpful
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Corn Casserole III

Reviewed: Oct. 4, 2011
Soooo good!! Made it exactly like the recipe except I added frozen corn instead of the can of whole corn (that is what I had on hand). It was perfect!!
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 22, 2011
This was a good recipe - my husband inhaled it!! I cooked it for 4 minutes on each side and I thought it was too overdone. Next time I will cook less - and might add some asian hot sauce to the sauce!
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5 users found this review helpful
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Mini Meatloaves

Reviewed: Sep. 15, 2011
This recipe was good..not spectacular...but very easy! It needed a little something else added for flavor. But still pretty good and something to make when you are in a hurry! Sauce was great!
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3 users found this review helpful
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Fried Okra

Reviewed: Sep. 13, 2011
I did 2/3 cornmeal and 1/3 flour just for my preference. This turned out great - except I had to add extra salt to it at the end. Then it was perfect! But again that is just my personal taste!
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5 users found this review helpful
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Sep. 12, 2011
Soup was good and healthy. I did use regular chicken broth instead of low sodium -and still had to add a little salt to give it more flavor. Also, threw some turkey sausage pieces at the end for a little extra protein!
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Salmon Cakes II

Reviewed: Sep. 10, 2011
Great Salmon recipe! Perfectly crunchy on the outside and soft on the inside. I didn't have cheddar cheese, so used parmesan... They were so good - can't imagine what they would taste like with cheddar! I also made them into 6 smaller patties instead of 4. Perfect - will keep making this one! **Also, I leave the bones and skin from the canned salmon and just mix it all up together - you would never know the difference. :)
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Broiled Tilapia Parmesan

Reviewed: Sep. 1, 2011
I make this recipe all the time. We really love it - quick and very flavorful!! I make it exactly as written.
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3 users found this review helpful
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Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 22, 2011
I actually think this recipe is better than the Falafel I have had at the restaurants. I made them both ways - flatten and in balls. I prefered them flattened. Also I made the "Easy Greek Yogurt Cucumber Sauce" from this site instead of the one listed. Very good. Served with french fries! :)
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Easy Greek Yogurt Cucumber Sauce

Reviewed: Aug. 22, 2011
Very good sauce. Made with "Sean's Falafel" recipe from this site.
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2 users found this review helpful
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Black Bean and Corn Quesadillas

Reviewed: Aug. 22, 2011
These were good...I think it is a good start...but needs something else? Not as flavorful as I had expected. I did not use the brown sugar - because I thought the corn made this mixture very sweet as it was! Will probably make again - but will add more things to add flavor!
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 22, 2011
Oh, these were amazing. I even used 1/2 cup butter and 1/2 cup of applesauce just to take out some of the saturated fat...and we didn't miss a thing!! Other than that - I made these exactly as written. Will be my new brownie recipe!!
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Baked Spaghetti

Reviewed: Aug. 19, 2011
Delicious!! I used Ricotta instead of Cottage cheese since that is what I had on hand - and added more sauce plus black olives and fresh basil. Really good!!
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Pisco Sour

Reviewed: Aug. 16, 2011
Made the recipe exactly as written - but my Peruvian husband added a sprinkle of cinnamon on top. Really good drink!!
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Displaying results 1-20 (of 89) reviews
 
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