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Baked Kale Chips

Reviewed: Feb. 25, 2014
Simply amazing! Cannot make enough of it for my family. Each person will easily eat 2 bunches. I usually try and buy organic kale because then I don't have to worry about cleaning as thoroughly, risking really wet and soggy kale.i find there is typically less waste too. As other reviewers mention, go really easy on the olive oil to get the crispy kale. In my oven I do two trays, two levels for about 8 minutes, then I switch the trays and leave them in for another 2-3 minutes. Watch carefully - perfect to burnt is about a minute! Quick and easy treat for movie night!
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