NICOLEVEG Recipe Reviews (Pg. 1) - (18375099)

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Vegan Apple Carrot Muffins

Reviewed: Jan. 1, 2005
Wow, these are super yummy, kind of like little carrot cakes without all the fat, calories, and cholesterol :) Based on other reviewers' suggestions I decreased the baking soda to 3 1/2 tsp and the salt to 1 3/4 tsp. I increased the baking powder to about 1 3/4 tsp and added 1/2 tsp ground ginger. I was able to make about 22 muffins using 1/2 cup of mix for each. Now I just have to find someone to help me eat all of these tasty little gems!
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