ELSKI Recipe Reviews (Pg. 1) - Allrecipes.com (18375092)

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Carrot Ginger Creme

Reviewed: Jan. 9, 2008
I added a lot more ginger, which was really tasty, but I had a lot of trouble getting it smooth. It didn't affect the taste, but it did look disconcerting. :) I'd also probably use 1% milk instead of half-and-half in the future, as it didn't add much and it made it seem too heavy for my taste.
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Peach-Pepper Chicken

Reviewed: Jan. 9, 2008
Tasty! I used red peppers instead of green, since my family likes them better, and I think it went pretty well. I upped the ginger a bit but in the future I might add some cayenne pepper too, as others have suggested. My siblings liked it just fine, but my Dad and I agree it needs a bit more bite.
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Apple-Stuffed Acorn Squash

Reviewed: Aug. 18, 2007
Mmm. Tastiest way to make squash I've encountered in my life!
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2 users found this review helpful

Easy Pork Chop Casserole

Reviewed: Aug. 17, 2007
A bit salty but otherwise quite nice.
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Cappuccino Flats

Reviewed: Aug. 17, 2007
I think I'd cut down on the shortening in the chocolate mixture - it didn't seem to harden quite enough for easy storage - and I upped both the coffee and cinnamon because the dough seemed a bit bland. They turned out reasonabley tasty in the end, but not phenomenal.
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Easy Veggie Samosas

Reviewed: Sep. 13, 2005
I rather liked this. It's very simple, and it re-heats well too, although it tastes nothing like the Samosa's I've eaten previously. The main problem was that the filling refuses to stay in the pastry while you eat it, because there was nothing to hold it together; I don't know how one would fix that, though. Also, I prefer my food to have a bit more kick, so next time I'll up the curry or add pepper flakes or something.
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