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White Chocolate Macadamia Nut Cookies III

Reviewed: Feb. 5, 2014
Mine turned out really yummy!! Could not stop eating them. I used a little less almond extract because i read some reviews that said the almond flavour was a little strong. I put extra vanilla to make up for the almond. They cooked very quickly. Keep an eye on them and check them after 7 or 8 minutes. None of mine took 10 minutes. I am not sure how some people had tasteless cookies?? With the sugar, white chocolate and both the vanilla and almond extract...seems pretty much impossible. I think next time I will use less sugar and I am sure they will still be awesome.
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