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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chess Cake

Reviewed: May 9, 2008
I received this recipe from a friend years ago and gets many many compliments and recipe requests when I make it. The base layer is very stiff, not at all like cake batter. I've found it's easier to dive in with my hands to mix it than to try and use a spoon. I cut it into small (small because it's very rich) squares...great for parties!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Celery Stuffing

Reviewed: May 29, 2007
Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!
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23 users found this review helpful

 
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