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Spinach Garlic Pasta

Reviewed: Jul. 29, 2014
Tried leogrl's version and loved it. I added a little sea salt too. I had a taste and couldn't stop eating it. Also, I didn't have time to let the spinach thaw so I microwaved it for about 2 mins. Thawed perfectly and no water to drain or absorb. Last thing: I sliced the garlic rather than mincing it. Will prepare this one again and again!
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