Amanda Recipe Reviews (Pg. 1) - (183747362)

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Decadent Peanut Butter Pie

Reviewed: Jul. 30, 2014
I made this. The first day it was made we tried a piece after chilling it in the fridge for a couple of hours. It was incredibly Rich. Instead of melting the chocolate fudge and putting that on top to harden, I drizzled Hersey chocolate syrup on the top. No don't do that. It makes the pie too rich. Next time I will sprinkle chocolate chips or a crushed chocolate bar. The chocolate mixed with the creamy peanut butter is fantastic. I haven't read many of the reviews, but I'm curious about freezing a couple of them just to have on hand for special occasions.
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Pumpkin Pie Cake II

Reviewed: Mar. 21, 2014
This turned out great! I most definitely will make it again.
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