Sully Recipe Reviews (Pg. 6) - Allrecipes.com (18374718)

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Roasted Salmon with Orange-Ginger Glaze

Reviewed: Oct. 12, 2005
The flavor was present, but very mild for me. I thought I could get the sauce to thicken up, but I failed. Won't be making again.
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Roasted New Red Potatoes

Reviewed: Oct. 12, 2005
These were really yummy! I love how you can add different herbs to make it different everytime!
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1 user found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 11, 2005
Flavor was very good even though we didn't have the bread stuffing or the fried onions. We added fresh chopped red onion and added a bread crumbs. It was still very flavorful.
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Philly Steak Sandwich

Reviewed: Oct. 10, 2005
Very tasty and easy. Love Havarti cheese so that is what we used. Thanks Wendy!
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Best Chicken Pasta Salad

Reviewed: Oct. 10, 2005
My guests liked it, but I thought it was missing something. I added a little bit of fresh cilantro. Probably won't make it again.
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4 users found this review helpful

Greek Penne and Chicken

Reviewed: Oct. 6, 2005
This was so good! The suggestions from other cooks made the recipe perfect! Less pasta is better and using crushed or diced can of tomoatoes instead of a tomato makes it more saucy and less dry. Marinated artichoke hearts and lemon zest added great flavor too. I always use a mixture of olive oil and butter for cooking. A keeper in our recipe box!
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163 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 5, 2005
These came out great! I didn't like the 1:1 ratio of butter to sauce so I added two parts sauce. Thanks Kelly!
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Pat's Mushroom Saute

Reviewed: Sep. 21, 2005
Exactly what I was looking for to add to our steak tips. Very tasty! Added a little rosemary with the oregano. Thanks Lanni!
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Goat Cheese and Spinach Turkey Burgers

Reviewed: Sep. 20, 2005
Good Idea! I cut down on the spinach so my burgers wouldn't crumble cause I wanted to cook them on the grill. Added course salt and garlic powder. Had feta in fridge so that is what I used. Drizzled olive oil over it, makes them moist. YUM!
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Seared Scallops with Tropical Salsa

Reviewed: Sep. 8, 2005
So light and refreshing! Loved it!
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3 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Sep. 8, 2005
Not bad. Mild fresh taste. Went with the fresh spinach and Shiraz wine. Maybe I will try white wine next time.
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Grilled Marinated Shrimp

Reviewed: Sep. 6, 2005
Eh, wasn't as amazing as people said it was. Not bad either.
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3 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Aug. 25, 2005
It was OK. I think I just prefer steaming asparagus and adding lemon juice.
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Grilled Cilantro Salmon

Reviewed: Aug. 25, 2005
Very easy recipe for a pretty good taste. Got to love the cilantro! Will probably make again. Thanks for the recipe!
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Salad with Artichokes

Reviewed: Aug. 24, 2005
I liked this salad, but next time I will cut down on the vinegar. It was over powering for me. I want to taste the natural flavor of the artichokes and I couldn't with the strong vinegar flavor.
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15 users found this review helpful

Striped Pesto Dip

Reviewed: Aug. 19, 2005
So Yummy! I halved the recipe for my SO and I and we at the whole thing. If you are having a party I would triple this, at least! I can't wait to make it again! Thanks!
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Green Beans with Cherry Tomatoes

Reviewed: Aug. 11, 2005
A good and simple side! I always just used garlic with green beans so this is a yummy change. Thanks!
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Grilled Portobello Mushrooms

Reviewed: Aug. 11, 2005
I made this as an app. while camping. I was confused about spreading the mixture on the grill side of the mushroom because I wanted the red pepper to be on them while they cooked. I just dipped them in the oil mixuter and I put pieces of the red pepper on the "gill" side so they would cook up a bit too. Very yummy!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 11, 2005
Super Duper! Yes, I said it. My SO and I made two different batches because I like spicy and he like sweet sausages. I think mine came out better because the sausage flavors everything. Buy good and flavorful sausage for this recipe. Corn is a bonus! I ate my whole packet and was in complete shock that I ate that much! Thanks Tonya, this is a keeper!
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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Jul. 13, 2005
This was soooooo good! Thank you, Kimber! We will eat this a lot! There is no way I would give this anything less because it was a "messy cleanup". I agree the use of 2 skillets is not keeping me away from making this again and again. We used thick sliced bacon from the butcher...The homemade croutons were a plus! :)
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4 users found this review helpful

Displaying results 101-120 (of 134) reviews
 
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