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Amazing Mussels

Reviewed: Nov. 9, 2006

Wicked good! Yes, I said it! We halved it and I was a whimp about putting 1/2 of each pepper, but next time I won't be a whimp. Make sure you have lots of bread for sopping!!! THANK YOU!

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12 users found this review helpful

Awesome Bow Tie Pasta

Reviewed: Jul. 31, 2006

I'm sorry, but the balsamic over powered everything else for me. I won't make this again.

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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 31, 2006

Made these the day before we went camping, but left the bacon off until ready to cook. I added some ranch seasoning to the cream cheese and they came out great!

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2 users found this review helpful

Marinade for Steak I

Reviewed: Jul. 31, 2006

We marinated ours for 2 days and it was very juicy and flavorful. I only had 1/4 c. of soy sauce so I added 1/4 c. terriyaki. Yum!

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1 user found this review helpful

Spinach Pasta Salad

Reviewed: Jul. 6, 2006

Had leftovers and the flavors combined soo much. If you can make this a day or two ahead of time I suggest you do.

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1 user found this review helpful

Fluff Dip for Fruit

Reviewed: Jul. 6, 2006

Huge hit at the party! I liked the bananas and strawberries best with it. Thanks!

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0 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jul. 6, 2006

Loved it!

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2 users found this review helpful

BLT Pasta Salad

Reviewed: Jun. 10, 2006

I took the advice of bacon ranch and next time I will stick with regular. Will also add celery. Thanks!

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2 users found this review helpful

Creamy Chicken With Pasta and Broccoli

Reviewed: Mar. 16, 2006

I liked this, but there is something missing. Next time we are going to replace the water with white wine or chicken stock. Looking foward to it... Update-used Pinot Grigio instead of water and it helped a lot with flavor. I had no cream cheese so used sour cream instead.

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16 users found this review helpful

Baked Havarti Chicken

Reviewed: Mar. 10, 2006

The flavors work very well together and keep your tongue very happy. We will be making this again. Thanks!

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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Mar. 7, 2006

You better like mushrooms for this one.

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1 user found this review helpful

Open-Faced Omelet

Reviewed: Mar. 7, 2006

We liked this...the basil adds great flavor and you can change the type of vegetables too. I want to try spinach and mushrooms next time. We did add the tomatoes earlier than written so they would cook up a little. We also added two more eggs.

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1 user found this review helpful

BLT Wraps

Reviewed: Mar. 6, 2006

Good stuff...I like the idea about using taco meat too...we will try that. I mixed mayo, bacon grease, white wine vingar and basil in a small bowl and used it as the spread...I need my mayo. Thanks!!

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4 users found this review helpful

Kielbasa Stew

Reviewed: Mar. 6, 2006

This was good and easy. I might add potatoes and/or carrots next time like others suggested. And it is more soupy than stewy, but that didn't take away from the taste. I did add hot sauce because I like it more spicy than sweet. Thanks!!

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Asian Ground Beef and Pepper Saute

Reviewed: Feb. 28, 2006

I wanted to like this, but I didn't like the hamburg with the rice and the flavor wasn't there for me...sorry.

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4 users found this review helpful

Sweet 'n Sour Glazed Chicken

Reviewed: Feb. 23, 2006

Wasn't as good as I hoped it would be. Won't make again.

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Montreal Peppered Steak

Reviewed: Feb. 22, 2006

SAL-TY first time and then I tweaked the marinade the second and it was much better. Used 1/8c soy sauce, 1/8 Worcestershire sauce and 3T seasoning. Less salty, but still very flavorful. Still might add less seasoning...I know the seasoning is good sprinkled on tips and then grilled...I did that all last summer.

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2 users found this review helpful