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Kielbasa Alfredo

Reviewed: Jun. 18, 2007
This reminded me of a fancier version of my Hot dogs cut up and put into Mac and Cheese. Tasty.
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1 user found this review helpful

Spicy Pasta Salad

Reviewed: May 29, 2007
Not bad, simple pasta salad. I didn't add the whole bottle of Italian dressing either.
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3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: May 24, 2007
I marinated these for over an hour and they came out so flavorful and tender! The best shrimp I ever had! I made a butter garlic sauce and served with linguine with fresh parsley on top. Can't wait to make again! Thanksyou!
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35 users found this review helpful

Simple Country Ribs

Reviewed: May 24, 2007
This was really good. I think I put too much water into the pot though, but the continuous basting on the grill made it very flavorful. I did simmer the ribs longer on the stove top and the meat was falling off the bone. Excited to try it with country style ribs next time. Also going to try a flavored BBQ sauce. Thanks!
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2 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: May 11, 2007
This was so tasty! I let it marinate for 6 hours and it served it with white rice and fresh parsley. Thank you!!
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5 users found this review helpful

New Red Potato Salad

Reviewed: Apr. 25, 2007
I halved the recipe and it came out perfect! We added plenty of green onions and celery which makes it crunchy and flavorful. Thanks!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Mar. 21, 2007
Maybe no oil next time? I usually don't use oil with fish cause it already has oils in it.
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1 user found this review helpful

Asian-Inspired Honey-Vanilla Chicken

Reviewed: Mar. 21, 2007
The ingredients didn't work well for me. I hope to never smell this marinade again. Sorry.
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3 users found this review helpful

Baked Beef Stew

Reviewed: Mar. 4, 2007
Our meat came out so good! I hate adding water to things when you can add more flavor so I used beef broth instead. I might not use the sugar next time cause it was slightly too sweet. Still very good though.
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1 user found this review helpful

Sausage and Rice Stuffed Peppers

Reviewed: Feb. 16, 2007
One of our favorites! Cut the sauce part in half, but still add the same amount of sausage.
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0 users found this review helpful

Mexican Beef Supreme

Reviewed: Feb. 16, 2007
Loved this! We let the meat simmer for an hour in the sauce in the meat came out very well. Might use half green salsa and regular next time.
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0 users found this review helpful

Tomato Alfredo Sauce with Artichokes

Reviewed: Feb. 16, 2007
Not bad. Next time instead of adding the artichoke water I will add white wine. I did cook the onion first cause that is what I am used to...not really an alfredo sauce, but looking foward to the wine addition. It was lacking a little something.
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1 user found this review helpful

Easy BBQ Bake

Reviewed: Feb. 16, 2007
This is a keeper. I did take the other reviewers suggestion and cut the recipe so that I had 1 cup of sauce total and uncovered it for about the last 20 minutes. I added crush red pepper flakes to accompany the sweetness of the honey. Easy stuff! Thanks!
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1 user found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Jan. 30, 2007
This is our favorite! Thanks so much!
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9 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jan. 29, 2007
I liked the heat on these, but I didn't like the cheese. I was thinking it would be more cheesy...like pizza. I think I will add shredded cheese next time.
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0 users found this review helpful

Best Baked Chicken

Reviewed: Nov. 16, 2006
This is very good... If you are scared by the salt comments as I was, just use less salt....garlic powder instead of garlic salt, low sodium stuffing or soy sauce. Mine wasn't too salty with these alterations.
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0 users found this review helpful

Ravioli with Cherry Tomatoes and Cheese

Reviewed: Nov. 9, 2006
Tastes like you are eating brushetta. Yum!
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0 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Nov. 9, 2006
I make this often when company is coming over or football games. Good to prepare ahead of time and then when company is over just stick it in the oven.
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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Nov. 9, 2006
I've been searching for a "keeper" and this recipe just might make me stop.
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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Nov. 9, 2006
Easy to make with simple taste.
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1 user found this review helpful

Displaying results 41-60 (of 134) reviews
 
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