This was so good, but I didn't have all ingredients on hand so I had to modify. Cooked up 2 cloves of minced garlic in butter then added SDT, artichoke, shrimp and scallops. Cooked around 7 minutes. I took the shrimp out because I didn't want to overcook them and put them back in toward the end...add 1/3 cup of white wine and simmer for 3 minutes. Slowly add 8oz of heavy cream and bring to an almost simmer. Without straining the cook pasta just add it to the sauce with P. cheese and let simmer for a few minutes. I did cut up some (maybe 8) olives and added them.
I just used what shrimp and scallops were in the freezer...it wasn't a pound and I didn't use the whole jar of artichoke or SDT either. I just added what I thought would be enough. Served with a baguette and butter. So, good!
Was this review helpful?
1 user found this review helpful
This was so good, but I didn't have all ingredients on hand so I had to modify. Cooked up 2...