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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2014
Great recipe base for some yummy chicken wings. I used half flour & half panko crumbs. Added Adobo seasoning, and onion powder for the coating and follow the recipe as shown. I used the sauce for dipping because the coating was so good it didn't need it really. Oh my--what finger licking deliciousness!! Thank you Kelly for sharing. Too bad I didn't share but maybe next time.
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