MAXBASS Recipe Reviews (Pg. 1) - Allrecipes.com (18374642)

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Southwestern Egg Rolls

Reviewed: Feb. 2, 2009
This is my favorite recipe on this site to date. I doubled the recipe, used flour 'Fajita' size tortillas, replaced the Parsley with Cilantro, and baked 10 minutes at 425. Fresh jalapeno salsa was used as the dip. This was a crowd favorite at my Super Bowl party.
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1 user found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Aug. 18, 2009
I recommend adding the blue cheese to the patties before cooking. I cooked them on the stove top over medium heat for about 4 minutes per side. Despite them patties nearly falling apart, the results were great. I only used a touch of Dijon mustard as condiments aren't really needed for these burgers. I will definitely make these again.
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Delicious Ham and Potato Soup

Reviewed: Apr. 3, 2010
Perfect recipe as written. For those who don't love pepper, you may want to cut it in half since that flavor is quite dominate. But for all others, the recipes is great as written. Try it. It's hard to say a soup is great - but this one is.
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2 users found this review helpful

Sausage Soup

Reviewed: Jan. 26, 2010
Absolutely delicious exactly as the recipe is written. One note for the less experienced cooks like myself... Mash the whole tomatoes before you add them so you don't have to fish around for them after all the ingredients are added. I can't imagine anyone not enjoying this soup. It's a keeper.
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11 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Sep. 8, 2010
You can't go wrong with this recipe. I've read about all the modifications you can make but I'm sticking with the original. I'm not a big fan of raisins in dishes but they work well in this salad. I think the best texture/taste combination is after about 6-8 hours in the fridge. Things start to get too soft after that point for my particular preference.
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Peanut Butter Noodles

Reviewed: Jan. 22, 2009
This is a must try dish. I was a bit surprised it tasted so good. Call it Asian Influenced Comfort Food. From start to finish it took under 15 minutes to prepare. I used vegetable broth since I didn't have chicken stock on hand. The chopped peanuts on top are vital. They add much needed texture to the dish. You could add your favorite protein to make this a one dish meal.
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Photo by MAXBASS

BBQ Pork for Sandwiches

Reviewed: Oct. 13, 2008
This truly is an unbelievable recipe. I used a 3 lb pork butt cooked on low for 9 hours. I assembled the sandwich with two Vlasic stacker pickles on a sesame seed hamburger bun. I used 1 bottle of Jack Daniels BBQ sauce. How something this easy and inexpensive can taste this good is beyond me.
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4 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 16, 2006
This is one of the few recipes with a 5-star rating that deserves it. Restaurant quality dish with a bit of heat thanks to the red pepper flake. The only deviation I made from instructions was to cube the chicken before breading it. This will definitely become a staple dish in my house.
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Photo by MAXBASS

Gourmet Mushroom Risotto

Reviewed: Sep. 16, 2010
Outstanding dish. You must drizzle a little top quality Truffle Oil on after you plate the dish. Simply an amazing way to finish an already top notch recipe. Works well with a nice Cabernet Sauvignon or Red Zinfandel.
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1 user found this review helpful
Photo by MAXBASS

Spinach and Feta Pita Bake

Reviewed: Feb. 27, 2010
A tasty little concoction excluding the rather bland taste & texture of the pita bread. While easy to make as instructed, next time I'll find an alternate to the pita bread.
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