MAXBASS Recipe Reviews (Pg. 1) - Allrecipes.com (18374642)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 16, 2006
This is one of the few recipes with a 5-star rating that deserves it. Restaurant quality dish with a bit of heat thanks to the red pepper flake. The only deviation I made from instructions was to cube the chicken before breading it. This will definitely become a staple dish in my house.
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BBQ Pork for Sandwiches

Reviewed: Oct. 13, 2008
This truly is an unbelievable recipe. I used a 3 lb pork butt cooked on low for 9 hours. I assembled the sandwich with two Vlasic stacker pickles on a sesame seed hamburger bun. I used 1 bottle of Jack Daniels BBQ sauce. How something this easy and inexpensive can taste this good is beyond me.
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4 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 16, 2009
This beat the Chicken Tortilla soup I tried to make in the slow cooker. Adding a can of black beans was a great idea. The amount of stock called for made the soup look to watery but the taste was great.
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 22, 2009
This is a must try dish. I was a bit surprised it tasted so good. Call it Asian Influenced Comfort Food. From start to finish it took under 15 minutes to prepare. I used vegetable broth since I didn't have chicken stock on hand. The chopped peanuts on top are vital. They add much needed texture to the dish. You could add your favorite protein to make this a one dish meal.
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Pan-Fried Squash

Reviewed: Jan. 26, 2009
This recipe was disappointing. I added one clove of garlic but kept the rest of the recipe the same. I used a quality Balsamic but the veggies were swimming in the vinegar. I transferred the veggies out of the pool of vinegar but the flavor was still overpowering. I will not be making this again with the Balsamic.
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8 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 2, 2009
This is my favorite recipe on this site to date. I doubled the recipe, used flour 'Fajita' size tortillas, replaced the Parsley with Cilantro, and baked 10 minutes at 425. Fresh jalapeno salsa was used as the dip. This was a crowd favorite at my Super Bowl party.
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Spinach Dip with Water Chestnuts

Reviewed: Feb. 3, 2009
I had modest hopes for this recipe but I was still disappointed. It was 2-star grade until trying it again the following day. The flavors blend together notably better by day 2. The flavors are quite bland and non-distinct. The flavors of my favorite salsas, cheese dips, and spinach/artichoke dips are far superior to this dip.
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Quinoa Tabbouleh

Reviewed: Feb. 22, 2009
Despite being a huge fan of Tabouli, I found the initial recipe quite bland. I added about 2 tsp of cumin & 1/2 tsp of cayenne to add some flavor. It tasted quite a bit better after sitting in the fridge overnight. Next time, I'll add jalapenos, cilantro, and garlic to add more flavor.
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Aug. 18, 2009
I recommend adding the blue cheese to the patties before cooking. I cooked them on the stove top over medium heat for about 4 minutes per side. Despite them patties nearly falling apart, the results were great. I only used a touch of Dijon mustard as condiments aren't really needed for these burgers. I will definitely make these again.
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