MAXBASS Profile - (18374642)

cook's profile


Home Town:
Living In: Boca Raton, Florida, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Boating, Music, Wine Tasting
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Chicken in Basil Creme
wtih Vlasic Stackers & KFC Slaw
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Recipe Reviews 14 reviews
Chicken In Basil Cream
The sauce turned out more runny than expected which worked out fine given I used Egg Noodles that needed to be coated. I'd recommend cutting the chicken into strips prior to breading them. This will help make the chicken cook more evenly while helping with portion control. I'd also add the basil after the sauce is finished reducing. Next time, I'm going to add a bit of fresh nutmeg, replace the heavy cream with skim milk with corn starch, and add a sauteed shallot & garlic clove to the sauce for a more healthful & hopefully more tasty version. But I can't imagine anyone not enjoying this recipe.

4 users found this review helpful
Reviewed On: Nov. 1, 2011
Gourmet Mushroom Risotto
Outstanding dish. You must drizzle a little top quality Truffle Oil on after you plate the dish. Simply an amazing way to finish an already top notch recipe. Works well with a nice Cabernet Sauvignon or Red Zinfandel.

1 user found this review helpful
Reviewed On: Sep. 16, 2010
Alyson's Broccoli Salad
You can't go wrong with this recipe. I've read about all the modifications you can make but I'm sticking with the original. I'm not a big fan of raisins in dishes but they work well in this salad. I think the best texture/taste combination is after about 6-8 hours in the fridge. Things start to get too soft after that point for my particular preference.

1 user found this review helpful
Reviewed On: Sep. 8, 2010

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