Teresa... Recipe Reviews (Pg. 1) - Allrecipes.com (18374623)

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French Onion Soup Gratinee

Reviewed: Jul. 23, 2014
Awesome, quick and easy. I'm one of those cooks who uses what I have on hand. It's Vidalia onion season so I used all Vidalia onions. I usually use my own chicken broth, but didn't have any so I substituted 1 chicken bullion cube in 14 oz water. I also didn't have the cheese, so I used provolone and fresh Parmesan. Last but not least, used my favorite croutons because I didn't have the bread. I think I will use croutons from now on; they were much easier to eat. It was truly awesome. Thanks for the recipe.
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Fluffy Pancakes

Reviewed: Aug. 11, 2013
Awesome pancakes!
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Mar. 16, 2013
I made it with 1/2 butter and 1/2 margarine and I used the almond extract. They are delicious cookies. I know when my husband says "darned good" that he really likes them. A big hit and I want to thank you for a great recipe.
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3 users found this review helpful

Herbed Potato Soup

Reviewed: Oct. 5, 2009
This soup is great! Thank you for the recipe Jo. I added garlic and celery (family tradition) and grated cheddar cheese. I also boiled the potatoes in 1 cup water and 1 cup chicken broth. The taste is so delightful and it is so quick to make. Wonderful recipe!
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4 users found this review helpful

Thick Chocolate Pudding

Reviewed: Oct. 4, 2009
I made it with Splenda, tasted great. Quick and easy.
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8 users found this review helpful

PHILLY Spring Veggie Pizza

Reviewed: Sep. 29, 2009
Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little pep, and then a variety of differnt colors (carrots, tomatoes etc.)
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6 users found this review helpful

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