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Easy Chinese Corn Soup

Reviewed: Feb. 5, 2014
I really wanted to like this recipe more than I did. I'm a super picky eater, and the only two soups I like are chicken noodle and corn/egg flower soup. I'm trying to change my diet and take control of food proportion/calories, and since I love this soup and it's lower in calories, I just decided to stock up on ingredients for it since I plan on eating it often. I got a sweetened cream corn, and I highly regret it. It is over powering. I mean, it's still good, it's just SO sweet compared to the restaurant style I'm used to. When I run out I'm definitely going to look for a less-sweet cream corn.
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