JMDUVALL Recipe Reviews (Pg. 1) - Allrecipes.com (18374583)

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Basil Burgers

Reviewed: Feb. 7, 2005
Very flavorful!
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Army SOS Creamed Ground Beef

Reviewed: Feb. 7, 2005
This was ok and very easy to prepare; however, my husband and I both found it to taste a bit bland.
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Cube Steak Parmesan

Reviewed: Jan. 17, 2005
This recipe is so-so. I chose to prepare it with chicken instead. It would be good served over some spahgetti.
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Pot Roast in Foil

Reviewed: Jan. 17, 2005
Wonderful. Just wonderful. I'll only make pot roast this way from now on.
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Chicken Pot Pie VIII

Reviewed: Jan. 13, 2005
This recipe was very tasty. The only thing I didn't like was that is wasn't exactly easy to make (I'm still new to the whole cooking scene). I will attempt it again, however I'll cut the ingredients for the filling in half and substitute peas for the celery.
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jan. 12, 2005
This recipe is very tasty. I served it over egg noodles instead, and it was quite good.
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Spicy Garlic Lime Chicken

Reviewed: Jan. 10, 2005
WOW! This recipe is wonderful. Everyone loved it, and wanted seconds. After I was done cooking the chicken I sauteed some onions, diced carrots, and garlic in the same pan (with all the yummy juices) and added some white rice I had left over from another meal. What a great combination. Please do yourself a favor and try it!
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Venison Stew I

Reviewed: Jan. 10, 2005
This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!
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Stuffed Green Peppers I

Reviewed: Jan. 9, 2005
This recipe was easy to make, but I think the taste was sacraficed. It was a bit bland in my opinion.
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Aunt Fannie's Dinner

Reviewed: Jan. 7, 2005
This meal was super simple to make, and it even tasted good! I served it with some butter croissants. I definately recommend it.
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Apricot Chops

Reviewed: Jan. 7, 2005
This was very easy to make. My husband said it reminded him of sweet and sour pork. Very flavorful! However, it would have been better had the meat turned out to be a bit more moist.
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Breaded Parmesan Chicken

Reviewed: Jan. 4, 2005
I would definately recommend this recipe. I couldn't believe how incredibly moist the chicken was! However, I didn't have any italian seasoning so I substituted a bit of poultry seasoning instead, and it was delicious.
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