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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 5, 2014
OMG! Let me start by saying that I am NOT a baker. This was my FIRST time making anything from scratch! (To think I would start out with cupcakes or something...) I guess I wanted a real challenge. So, I took the advice from other reviews on using 2 cups of crushed Oreos (cream and all), 1/4 cup of melted bitter & 1 tablespoon of sugar. The crust came out PERFECT! (Make sure you put a flat pan or cookie sheet underneath the cake as you bake it. Butter may fall on to the oven and it can get a little messy). I took the cake to my job (them all surprised because they all know I don't cook or bake etc...) and the cake was gone within an HOUR! Everyone kept ranting about how good it tasted and almost everyone wanted the recipe!! I was SO pleased that everyone enjoyed the cake! I highly recommend this recipe! Now, (instead of showing up empty handed or eating everyone elses pastries) I can finally have something of my own to bring to any upcoming event and say "I made this from scratch!!"
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