Taking the advice of other reviewers, I sauteed a little onion and garlic in oil before adding in the chicken. I had cut the chicken into chunks and seasoned it liberally with cumin, chili powder, salt and pepper. After browning the chicken, I added the tomatoes, beans and corn and a dash of cayenne for heat - we like a little heat. Served it on rice and sprinkled a little cheese, sour cream and taco sauce on top - YUM!! My hubby LOVED it. Said it was his favorite of anything southwestern that I've ever made - and I have a killer taco recipe, so his statement carries some weight! It was even better the next day. This is going to be a regular on our menu.
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Taking the advice of other reviewers, I sauteed a little onion and garlic in oil before adding...