PBFT Recipe Reviews (Pg. 1) - Allrecipes.com (18374554)

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Buttery Pan Rolls

Reviewed: Oct. 6, 2012
These were so soft, buttery and just plain yummy. I ended up with 15 good-sized rolls, but will probably make them a bit smaller next time. Reminded me a lot of the dinner rolls at Bob Evans restaurants. Fantastic plain or with strawberry freezer jam!
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 6, 2012
Delicious! I made very few changes - left out the water, used minced garlic instead of powder, also nearly doubled sauce (less the water). The flavors were great. I poked the roast with a knife a few times to give the sauce a chance to get inside the meat. Ended up cooking it a bit longer 'cuz I was late getting home from work. My husband has declared this a keeper and something I need to make again soon.
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Buttery Rolls

Reviewed: Jul. 11, 2012
Delicious! The only thing different that I did was make 15 rolls and baked them for about 17 minutes. These can be eaten "as is" - no butter, no jam, no nothin'. Considering there's a full stick of butter in the recipe, that's probably a good thing! I will be making these again and again.
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1 user found this review helpful

Bebop Baked Beans

Reviewed: Jan. 23, 2012
I made a half batch of these, using onion instead of green pepper. My husband and I polished them off in one meal. Used Kraft Brown Sugar Sweet & Spicy bbq sauce. This is going to be a regular at our house!
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No Bake Peanut Butter Pie

Reviewed: Apr. 9, 2011
I've gotten rave reviews both times I've made this recipe. Most recently made for out-of-state guests. They looked quite skeptical when I said we had peanut butter pie for dessert. After the first bite, the sketicism was replaced with "make sure we get this recipe!" I drizzled some Hershey's syrup over the top, but the other suggestions of an Orea crust or peanut butter cups on top would be awesome, too. Also, I used light cream cheese and whipped topping and 1% milk - still rich and delicious without the extra calories.
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2 users found this review helpful

Stuffed Pork Chops III

Reviewed: Mar. 14, 2011
I used 1" thick chops that were butterflied. Even tho' I simmered them for a total of 10 minutes less than called for, they still turned out a bit dry. The flavor was OK, but nothing special. I doubt I'll try this one again - bummer, 'cuz it sounded so good!
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2 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Feb. 19, 2011
Delicious! Fluffy, moist muffins, even with some modifications to make them a bit more health-friendly. Used 1/2 c applesauce and 1/2 butter. Also cut sugar back by 1/4 c, then used both white and brown sugar. I upped the instant coffee by 1/2T; also used half whole wheat and half white flour. I ended up with 12 regular sized muffins, 12 mini muffins, and a mini loaf pan besides!
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5 users found this review helpful

Italian Dressing Mix

Reviewed: Nov. 7, 2010
Wish I could give this 4.5 stars. It's a good mix, but wow! it's potent! I would definitely start out a bit conservative when measuring this out and up the amount to taste. But overall, a good solid recipe!
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 7, 2010
Fresh, sweet, and delicious! If you don't want to take the time to make the cinnamon chips, try store-bought cinnamon pita chips or even cinnamon graham crackers.
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12 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 7, 2010
I didn't have raspberry jam, so made 1 batch with blackberry and another batch with strawberry. I took them to our ABF group at church - one friend said she ate SIX of them and was having a hard time not eating more! Will definitely make again.
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4 users found this review helpful

Baked Potato Skins

Reviewed: Nov. 7, 2010
A delicious way to indulge in potato skins without nearly as much guilt! Turned out nice and crunchy with lots of flavor from the seasoned oil. These would be great for a gameday gathering!
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3 users found this review helpful

Mashed Potato Layer Bake

Reviewed: Nov. 7, 2010
My hubby's family had a dinner where everyone had to bring a dish they'd never made before and I was assigned "potatoes". AAAACK! What haven't I done with a potato before? I saw the rave reviews for this recipe, but still was NOT confident it would turn out as good as the reviewers said. I was wrong - the dish was wiped out in a matter of minutes! My 10-year old nephew went back for the fourth time only to find the dish empty. I couldn't find chive and onion cream cheese, so followed the advice of other reviewers and added 1/4 tsp each of onion and garlic powder to plain light cream cheese. I also nuked my potatoes, but found they didn't cook evenly. I'll either bake or boil them next time . . . and there WILL be a next time! I've been ordered to bring these to our family Christmas.
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13 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 7, 2010
Wonderfully simple and tasty! I used home-canned salsa and tomato sauce, which can sometimes taste a bit more acidic than commercial, so I added a little bit of brown sugar to counteract the acidity. The recipe didn't specify whether or not to drain the bean liquid; to reduce sodium, I did drain them and didn't miss that liquid at all. I served this with sour cream and grated cheddar cheese on the side - it was delicious with or without the extras! My hubby has already requested I make this again.
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6 users found this review helpful

Boston Lettuce and Pecan Salad

Reviewed: Sep. 2, 2010
YUM! We didn't have blueberries, so substituted blackberries. It was perfect, light, and delicious. Will definitely be making this again!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 21, 2010
This has become a staple at our house. So simple and comes out perfectly every time. The only change I usually make is using a bit less margarine (Smart Balance). I wouldn't hesitate making this for dinner guests.
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 10, 2009
These have become a big favorite at our house. I do tweak the recipe based on what I have on hand. Usually, I have a bit more than 1 cup of mashed bananas, so I scale back the oil and sugar a bit to compensate. The last time I made these, I only had vanilla yogurt. I omitted the vanilla and scaled back the sugar. Regardless of how I adjust it, this recipe still comes out great!
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Home-Style Brown Rice Pilaf

Reviewed: May 22, 2009
It's not often you get to combine "healthy" with "comfort" - this dish does it! I usually use 1/2 butter and 1/2 olive oil to saute the veggies. Also I don't add the chickpeas - hubby doesn't care for 'em. Cashews are a great touch that adds a richness to the dish. I like to serve it with soy sauce, and have added leftover chicken or ham to it to make it a main dish.
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2 users found this review helpful

Southwest Chicken

Reviewed: May 22, 2009
Taking the advice of other reviewers, I sauteed a little onion and garlic in oil before adding in the chicken. I had cut the chicken into chunks and seasoned it liberally with cumin, chili powder, salt and pepper. After browning the chicken, I added the tomatoes, beans and corn and a dash of cayenne for heat - we like a little heat. Served it on rice and sprinkled a little cheese, sour cream and taco sauce on top - YUM!! My hubby LOVED it. Said it was his favorite of anything southwestern that I've ever made - and I have a killer taco recipe, so his statement carries some weight! It was even better the next day. This is going to be a regular on our menu.
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Easy Peach Cobbler II

Reviewed: Nov. 5, 2007
My mother-in-law is revered for her peach cobbler, but now my husband's family is asking ME to make it because of this recipe! I made a few changes - I cubed the bread instead of cutting into strips, cut back on the sugar, and used thawed frozen peaches because I prefer a fresher-tasting peach. Obviously, it turned out fantastic. This recipe is a great "jumping off point" for other possibilities . . . apple? cherry? I can't wait to experiment with other fruits.
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My Country Style Steak

Reviewed: Aug. 9, 2006
This was really yummy! My husband really enjoyed this dish. I took others' advice and didn't add additional salt since the soup mix has plenty. The leftovers made a great quick stroganoff (sauteed mushrooms, made a gravy from leftover sauce, beef stock, a little thickening and a last minute dollop of sour cream - served over noodles). My husband RAVED about the leftover concotion - the meat was even more tender than the first time. This dish is easy, versatile, and satisfying. Thanks!
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