I made a half batch of these, using onion instead of green pepper. My husband and I polished them off in one meal. Used Kraft Brown Sugar Sweet & Spicy bbq sauce. This is going to be a regular at our house!

Reviewed On: Jan. 23, 2012

I've gotten rave reviews both times I've made this recipe. Most recently made for out-of-state guests. They looked quite skeptical when I said we had peanut butter pie for dessert. After the first bite, the sketicism was replaced with "make sure we get this recipe!" I drizzled some Hershey's syrup over the top, but the other suggestions of an Orea crust or peanut butter cups on top would be awesome, too. Also, I used light cream cheese and whipped topping and 1% milk - still rich and delicious without the extra calories.

Reviewed On: Apr. 9, 2011

I used 1" thick chops that were butterflied. Even tho' I simmered them for a total of 10 minutes less than called for, they still turned out a bit dry. The flavor was OK, but nothing special. I doubt I'll try this one again - bummer, 'cuz it sounded so good!

Reviewed On: Mar. 14, 2011