I thought this was just delicious, and my husband enjoyed it aswell and had two helpings. However, I made a few changes. I also used 6 small potatoes, a few bay leaves, a dash of Worcestershire sauce, a sliced brown onion, a little sugar and I mixed some herb and garlic seasoning into the flour mix to coat the beef. I only had 500g of beef, but it was still enough. After browning the beef in the pan I cooked it all in the slowcooker on high for 5 hours and low for 1 hour, adding the mustard and a couple of tablespoons of Traditional Gravox gravy mix to the stew in the last hour, which was very nice. I will definitely be making this again. Thank you!
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I thought this was just delicious, and my husband enjoyed it aswell and had two helpings....