Georiga's peach Recipe Reviews (Pg. 1) - Allrecipes.com (18374507)

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Key Lime Cheesecake I

Reviewed: Mar. 27, 2005
Unbelieveable! This is great! I might not be the best cook but I did change this recipe in every way. Try 3 packs of cream cheese, 1 can condensed milk, and however much lime juice you like.I baked mine for about 40 minutes or until set. Then I put it in the frig for over night. I loved it!
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37 users found this review helpful

Eggplant Antipasto

Reviewed: Mar. 24, 2005
This is one of the best appetizer I have ever had! Since I did'nt have any tomato paste I just used Italian garlic tomato paste it is just as good. Thank you so much!
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30 users found this review helpful

Cream Cheese Crust

Reviewed: Mar. 10, 2005
I love this recipe! I made some pasteries with this crust and it was supper. I will be making this for all my pies,pasteries and just for baking! You will not be sorry if you try this! To make the dough easier to work with put it in the freezer for about 15 to 20 minutes but don't let it get to hard.
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30 users found this review helpful

Strawberry Cream Roll

Reviewed: Apr. 25, 2005
My family loved this. I added one 8 oz. cream cheese to the cream. Excellent!!!
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18 users found this review helpful

Mustard and Veggie Pasta Salad

Reviewed: Apr. 19, 2005
This was very good. My family ate it right up. Needed a little salt but other wise I loved it!Thanks!
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16 users found this review helpful

Crepes with Spinach, Bacon and Mushroom Filling

Reviewed: May 7, 2005
I made this for my mom on Mothers Day. She loved it. Since I did'nt want to open a brand new can of chicken broth I just added the water and then 1 chicken bulluion cube.And instead of bacon I used ground turkey meat. Thanks so much!
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14 users found this review helpful

Liz's Astounding Chocolate Chip Cookies

Reviewed: Feb. 25, 2005
I only made 3 of these cookies for my dad. I did not want any temtation. And because I didnt try one I will have to take my family word for it..."They were OK."
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8 users found this review helpful

German Brotchen Rolls

Reviewed: Apr. 26, 2005
These were very good. My brother told me they tasted like rolls. Very much unlike the fresh brotchen we get from our bakery in town. Maybe it was because I cut the recipe in half or did'nt let them rise enough, I dont know. Maybe next time?!
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5 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Jun. 3, 2005
Everyone loved these. Healthy and delicious. Thanks
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4 users found this review helpful

Vanilla Wafers I

Reviewed: Apr. 24, 2005
I was thinking these would be like nilla wafers in the box,but my family loved them. I used them with a banana pudding recipe on this site.
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4 users found this review helpful

Smoked Tuna Dip

Reviewed: Apr. 4, 2005
This was very good. It was'nt something I kept going back to for more and more which might be good for some.Since I did'nt have any tuna I added chopped spam instead.Very satifying.
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4 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Jun. 3, 2005
I loved these! I did decrease the sugar since I am not a sweet freak. Thanks!
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: May 13, 2005
Doughnuts? Better then doughtnuts. I made these with chocolate and vanilla glaze. Wonderful! Way better then store bought and much lighter. Thanks!
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3 users found this review helpful

Low Fat Apple Bran Muffins

Reviewed: Apr. 14, 2005
These were very bland. Not much flavor. I did not add apples just applesauce. I am sorry these were just not for us. Maybe if you add a little sugar. Thanks anyway!
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Feb. 14, 2005
I must say these were sooo good! I know I should'nt have but I did try one. I have tried many cinnamon roll recipes and this is one of the best!Instead of letting rise over night I made them on valentine day for breakfast. I made them in the shape of a heart they were so cute and my family and siblings loved them. To make a special touch put one drop of any food coloring in the glaze.I will be making these again. Oh and make sure you leave them in the oven at about 25 degrees for about an hour then take them out shape them and then put them back into the oven for another hour if you are... "not"... making them over-night.
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3 users found this review helpful

Cool Whipped Frosting

Reviewed: Jun. 6, 2006
I always love tasteing this light wonderful frosting on a cake in the hot summer days! Thanks
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2 users found this review helpful

Jalapeno Poppers I

Reviewed: Sep. 7, 2005
I took these to a church revival. Everyone loved them. I would only like to know how to make them alot hotter.But other then that... What a treat!
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2 users found this review helpful

Focaccia Bread

Reviewed: Apr. 28, 2005
This was great my family loved it. The only thing I changed was added 1/2 red bell pepper. It was so good. Although the bread did'nt rise as it shows in the picture. But that must have been because of all the bell pepper. Overall it was great like a low fat pizza!
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2 users found this review helpful

Banana Pudding I

Reviewed: Apr. 24, 2005
My family enjoyed this. I thought it was going to be really bad because the pudding was really runny, but they liked it enough to keep coming back for seconds.
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2 users found this review helpful

Granola Bars III

Reviewed: Apr. 21, 2005
These are so good. I put wheat bran in place of the wheat germ tasted great!
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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