Georiga's peach Recipe Reviews (Pg. 2) - Allrecipes.com (18374507)

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Caramel Popcorn

Reviewed: Mar. 26, 2005
This is the best! I was baking it in the oven when I tasted it and I took it out and the whole family gobled it all up. It is just as good without the baking!
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1 user found this review helpful

Eggplant Antipasto

Reviewed: Mar. 24, 2005
This is one of the best appetizer I have ever had! Since I did'nt have any tomato paste I just used Italian garlic tomato paste it is just as good. Thank you so much!
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30 users found this review helpful

Peppy's Pita Bread

Reviewed: Mar. 24, 2005
These were so awesome! I was not sure,like many others, if they would rise or not, but they did. Although they did take a little longer to make then I expected. I do not have a bread machine so I just let them rise in little balls for about 10 minutes then rolled them out and baked them. These taste great with eggplant antipasto found on this website!
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2 users found this review helpful

Mocha Biscotti

Reviewed: Mar. 22, 2005
I loved this! You cant go wrong with this recipe. You can make a nice glaze to go over this to make it an extra special treat and if you like more of a chocolate taste only put 1/3 cup sugar and a little more coco in its place.The best biscotti I have ever had.I would not put chocolate chips maybe 1/3 cup but a cup is to much.I still love this recipe Thanks so much!
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1 user found this review helpful

Sarah's Salsa

Reviewed: Mar. 22, 2005
A little too hot for my taste but my family loved it. In place of cilantro I used parsley. IF you want to try it instead.
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2 users found this review helpful

Honey Nut Granola

Reviewed: Mar. 21, 2005
This was very good. I also added applesauce instead od oil. I think it made it more moist. I also added raisens in place of sunflower seeds. But be sure to add them after baking. You wont be sorry if you make this not too sweet and not too tasteless.
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1 user found this review helpful

Cream Cheese Crust

Reviewed: Mar. 10, 2005
I love this recipe! I made some pasteries with this crust and it was supper. I will be making this for all my pies,pasteries and just for baking! You will not be sorry if you try this! To make the dough easier to work with put it in the freezer for about 15 to 20 minutes but don't let it get to hard.
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30 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 10, 2005
These look sooo good. I cant wait to try them! I made them for a trip we are taking,they will make a nice little treat.You could also try the crumb topping with oatmeal mixed in it gives it a healthy old fashioned look and it still tastes good.
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Mar. 10, 2005
I have'nt tried this but I would recommend just because when I tried to make up my own it did'nt work out. This looks like a pretty good recipe. And try adding some sesame oil! It gives it a great flavor
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1 user found this review helpful

Liz's Astounding Chocolate Chip Cookies

Reviewed: Feb. 25, 2005
I only made 3 of these cookies for my dad. I did not want any temtation. And because I didnt try one I will have to take my family word for it..."They were OK."
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8 users found this review helpful

Broccoli Lasagna

Reviewed: Feb. 23, 2005
This was an interesting dish. My family enjoyed it. The white sauce is also good on homemade pizza. It might need a little more salt but otherwise it was great. I only used 1 1/2 cups milk I think it turned out better that way. Depending on many people you are serving I would recommend this.
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2 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Feb. 14, 2005
I must say these were sooo good! I know I should'nt have but I did try one. I have tried many cinnamon roll recipes and this is one of the best!Instead of letting rise over night I made them on valentine day for breakfast. I made them in the shape of a heart they were so cute and my family and siblings loved them. To make a special touch put one drop of any food coloring in the glaze.I will be making these again. Oh and make sure you leave them in the oven at about 25 degrees for about an hour then take them out shape them and then put them back into the oven for another hour if you are... "not"... making them over-night.
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3 users found this review helpful

Cracker Candy

Reviewed: Feb. 13, 2005
My family just loved these and so did I. These are great for anyone who is in the mood for something usually good. These are now a family favorite and anyone who trys them wont be sorry. For an even more creative cracker try substituting cinnamon,butterscotch, or white chocolate in place of Chocolate chips.
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 4, 2005
I have never made cinnamon rolls before and this was a great starter. They looked and tasted like they came out of a bakery! Thanks!
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2 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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