BunnyGirl Recipe Reviews (Pg. 1) - Allrecipes.com (18374472)

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Pecan Pie Bars I

Reviewed: Dec. 16, 2012
Probably the BEST thing I have ever made! I did follow one other reviewer and was caution of the amount of baking time of the filling. Mine took around 32 mins. Just make sure that there is a slight jiggle to the center and that's it. I also added a 1/2 bag of semi-sweet chocolat chips. I ran out of corn syrup and the crust was almost out of the oven so I had to improvise by using about a 1/4 cup of maple pancake syrup. I think it only added to the awesome flavors of this recipe. It is even better then pecan pie!
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Photo by BunnyGirl

Panna Cotta

Reviewed: Jul. 5, 2011
Really great recipe! I have had to make some chages due to diet restrictions. I have family memebers who can only have non-fat dairy. This does turn out well with fat-free half and half but I have found that it does not set up the same, it will be alot more jiggly! I have also made this for low carb with splenda. If using splenda I would suggest adding it after you stir in the gelatin and then add extract. Make sure to soften the gelitin in water if you use all cream. Also this is great using coconut milk. I used a whole can. I poured it into a measuring cup toped off to two cups w/ cream then added the other 1/2 cup of cream. Finished it off with about 1/4 - 1/2 tsp. coconut extract and vanilla extract. Just taste tested till I got the right flavor. Almond extract is also very good in this recipe if you are making the vanilla version. I have also made with a whole vanilla bean. Just split the bean and put the seeds and the pod in while heating the cream then remove pod before stirring in the gelatin. I also always add about a 1/4 tsp. of salt to cream while heating.
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Tomato and Mozzarella Bites

Reviewed: Feb. 17, 2011
These were really good and they looked so pretty! I took to work for a food day and they wree gobbled up in no time. The little mozzarella balls at my grocery were called pearsl and were so good.
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2 users found this review helpful

15-Minute Chicken and Rice Florentine

Reviewed: Mar. 27, 2010
Using cream of mushroom soup for this instead of cream of chicken makes a big difference. I also add a tbs. of lemon juice, and a tbs. of italian seasoning into the soup mixture before adding the rice.
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6 users found this review helpful

Asian Lettuce Wraps

Reviewed: Mar. 26, 2010
I use ground pork, no ginger, and Thai Sweet Chili Sauce. This was a great recipe it was a little hard to eat wrapped in lettuce so we did end up using tortillas!
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Mushroom Orzo

Reviewed: Mar. 15, 2010
This is my new favorite recipe! I used one shallot finely choped, rough chopped two cloves of garlic, and rough choped sliced baby portebello mushrooms. I also used chicken broth in place of water. This recipe was so easy and so delicious my family asked me to make it again the next night!
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Coconut (Haupia) and Chocolate Pie

Reviewed: Aug. 31, 2009
This pie was really good. I did add a tsp of coconut extract to the cocnut layer and it did give a bit of artificial flavor. I think next time I would add shredded coconut instead. This pie has a very smooth silky texture. I did read some reviews where people commented on it being like chowder? My only suggestion is whisk, whisk, and whisk. Make sure to constantly whisk it while its on the stove and then get the mixture poured into the pie crust as soon as possible and give it a good whisk right before pouring it in. As other reviews said the chocolate layer is pretty rich so stick with the 7/8 cup or even reduce a little. I also used an oero grahm crust and it was very good.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 31, 2009
This is a great recipe. I added a can of crab meat to the cream cheese mixture. Had to ommit the onion powder as I didn't have any on hand. These tasted amazing I dare say better then resturant quality and so easy to make!**** ***I have made these several times and still love the recipe as written however, I do try and watch my diet so have since started making them with fat free cream cheese and green onions. When I am cooking the mushroom stems I throw in the whites of the green oinons and a clove of garlic. After mixing that mixture with the cream cheese I add a can of crab and the tops of the green onions. I only use 1 maybe 2 tbls. of cheese.
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Chocolate Chip Cheese Ball

Reviewed: Aug. 31, 2009
This recipe is amazing! Tastes something like chocolate chip cheesecake. The ball was a little difficult to form. I ended up do the best I could shaping it into a ball using a spatula and rolling it onto plastic wrap. I did put it in the freezer for the next hour before rolling in nuts because it seems really soft. After I covered in nuts I put back in the fridge where it chilled for 3-4 hours. This was very good I can't wait for an excuse to make again!
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Grilled Peanut Chicken

Reviewed: Aug. 28, 2009
This was just an okay recipe, nice to try something different.
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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Nov. 4, 2008
My family and I really enjoyed this great fall dish. I used sweet itlian sausage, like another reviewer though I think a spicy sausage would taste great against the sweetness of the apples. I forgot to peel my apples (granny smiths) but it didn't really make a difference so if you want to save a little bit of time I wouldn't worry to much about that step!
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Pretzel Turtles

Reviewed: Oct. 3, 2008
I haven't made this recipe myself yet but had a wonderful gal at work make them for my last day! She used peanut-butter m&ms instead of the pecan and they were awesome this way!!!
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1 user found this review helpful

Bagel Dip

Reviewed: Aug. 4, 2008
This dip is so good. I took to a party with with cut up bagels and everyone could not get enough. I also did not use the msg and I didn't have an onion so I had to substitue onion powder. The only thing I added was a pinch of salt. I'm looking foward to another occasion when I can make this again!
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Too Much Chocolate Cake

Reviewed: Aug. 4, 2008
I took this to a party and didn't actually get to try any but the reactions I got are good enough for "10" stars. I also cut the oil down to about 3/4 cup I can't image putting in more, that almost seems too much. I used mini chocolate chips drizzled the cake with chocolate gauche, then melted peanut butter chips to drizzle stripes. It looked fantastic and I wished could have given it a taste but I was pretty happy with the compliments!
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Stuffed Jalapenos III

Reviewed: Jun. 19, 2008
All I can say is YUM!! I eat a low carb diet and have always been a fan of the breaded poppers. This is a great and dare I say better substitute. My peppers were rather large so I ended up eating with a fork but that was not a big deal. I cannot wait to have these again...the recipe is perfect as is!
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Quick and Easy Mexican Chicken

Reviewed: Jun. 19, 2008
I cook for one and this recipe was easily paired down. I did brown my chicken in a skillet and then toped with salsa, pepper jack cheese, and a little cheddar. My skillets are oven safe so I just popped it in the oven for about 20 mins and it came out perfect. It had such great flavor and was very moist and tender. Along with other reviewers I too pounded out my chicken and sprinkled with salt, pepper, cumin, and garlic powder. Yum, Yum! This is definitely a keeper ;)
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Honey Walnut Shrimp

Reviewed: Apr. 14, 2008
This was pretty good. I love the recipe from the resturants and I didn't think this tasted as good but, it was still enjoyable. I actully did this with chicken because that is what I had on hand and I really like that. I also toasted the walnuts on the stove with butter and brown sugar. I will probably make this again but not regularly.
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African Peanut Soup

Reviewed: Apr. 7, 2008
I really loved this recipe! I put in a little extra cayenne and then about a 1/4 tsp. of red pepper flakes. It gave such a great flavor without burning your mouth out. I also halved the recipe as it wasn't for a crowd, and took the reviewers advice of adding salsa for one of the cans of tomatoes. I did end up adding a spoonful more of peanut butter because I tasted it after putting it in and I couldn't really tell any was in there. After the about 15 minutes though you could make out the peanut flavor. I think next time I will stick to the orginal amount but only due to the fat it adds to the recipe. Overall the flavor of this soup is awesome and I'm going to be in heaven for the next couple of days. This will definately be a staple recipe from now on.****** **** I'm still in love with this recipe. Now I let it boil for awhile to reduce down a bit and it makes it nice and thick. I have since started eating fewer carbs and now add shredded chicken thighs instead of the rice....yum, yum. These changes give it a kind of a stew like quality, serve with a dallop of sour cream and some chopped dry roasted peanuts on top...to die for!!!
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Marshmallow Treats

Reviewed: Apr. 5, 2008
Great Recipe! I of course added my own spin to it ;). I used the same measurements for the butter, marshmallows, and rice cereal. However, I added a capful of milk, splash of vanilla, heaping spoon of peanut butter, and then to crown it off some peanut butter m&m's!!!!!!!!!!! AMAZING. I aslo used the microwave suggestion....excellent. I would suggest either using a smaller pan though or doubling the batch as others suggested. Have fun with this classic recipe!
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Fluffy Two Step Cheesecake II

Reviewed: Mar. 24, 2008
This was very good but I guess I was expecting something a little bit stiffer. This pretty much fell apart when coming out of the pan. The picture provided is not at all how mine lookes. However, it was very light fluffy and tasted really good ecpesially for being low-fat!! I will make this one again.*** ***I made this cheesecake again using light cream cheese and the light cool whip. The cheesecake came out much firmer then the non-fat kind. So if you don't mind a few more grams of fat and a few extra calories I would use the light version of each. I also switch it up with chocolate gram cracker crust and used some mini chocolate chips....yum!!!
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Displaying results 1-20 (of 41) reviews
 
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