BunnyGirl Profile - Allrecipes.com (18374472)

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BunnyGirl


BunnyGirl
 
Home Town: Nebraska, USA
Living In:
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Low Carb
Hobbies: Walking, Photography, Reading Books, Music
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July 4th Panna Cotta
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Recipe Reviews 39 reviews
Pecan Pie Bars I
Probably the BEST thing I have ever made! I did follow one other reviewer and was caution of the amount of baking time of the filling. Mine took around 32 mins. Just make sure that there is a slight jiggle to the center and that's it. I also added a 1/2 bag of semi-sweet chocolat chips. I ran out of corn syrup and the crust was almost out of the oven so I had to improvise by using about a 1/4 cup of maple pancake syrup. I think it only added to the awesome flavors of this recipe. It is even better then pecan pie!

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Panna Cotta
Really great recipe! I have had to make some chages due to diet restrictions. I have family memebers who can only have non-fat dairy. This does turn out well with fat-free half and half but I have found that it does not set up the same, it will be alot more jiggly! I have also made this for low carb with splenda. If using splenda I would suggest adding it after you stir in the gelatin and then add extract. Make sure to soften the gelitin in water if you use all cream. Also this is great using coconut milk. I used a whole can. I poured it into a measuring cup toped off to two cups w/ cream then added the other 1/2 cup of cream. Finished it off with about 1/4 - 1/2 tsp. coconut extract and vanilla extract. Just taste tested till I got the right flavor. Almond extract is also very good in this recipe if you are making the vanilla version. I have also made with a whole vanilla bean. Just split the bean and put the seeds and the pod in while heating the cream then remove pod before stirring in the gelatin. I also always add about a 1/4 tsp. of salt to cream while heating.

17 users found this review helpful
Reviewed On: Jul. 5, 2011
Tomato and Mozzarella Bites
These were really good and they looked so pretty! I took to work for a food day and they wree gobbled up in no time. The little mozzarella balls at my grocery were called pearsl and were so good.

2 users found this review helpful
Reviewed On: Feb. 17, 2011
 
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