Tiffany Phillips Profile - (18374140)

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Tiffany Phillips

Tiffany Phillips
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Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Carrot Pineapple Cake I
Very moist and delicious! I added an additional (8ounce) can of crushed pineapple. I would even consider adding double of this as well to taste more of the pineapple next time. It is a winner!

1 user found this review helpful
Reviewed On: Apr. 9, 2012
Chinese Chicken Fried Rice II
Great recipe! This is my second time making it. I took suggestion of rinsing the cooked rice in cold water so it would not be sticky and it worked very well. I do think next time I will use sesame oil and add an extra egg. It's a keeper!

0 users found this review helpful
Reviewed On: Feb. 15, 2011
Storybook Gingerbread Men
Excellent! I think the key is to under-bake them to make them soft and chewy. I made it just like the recipe called for and the only change was that I used 3 inch cookie cutters and baked for 5 minutes. I let the cookies cool on the cookie sheet. My son loved them!

2 users found this review helpful
Reviewed On: Dec. 23, 2010
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Cooking Level: Intermediate
About me: I have an 11-year-old daughter whose tastes are… MORE
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