PENGUINKIM Recipe Reviews (Pg. 1) - Allrecipes.com (18374045)

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 20, 2011
Doubled the cinnamon and halved the cloves per the other reviewers. Easy to roll out, and just the right spice for kids.
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Dark Chocolate Cake I

Reviewed: Nov. 19, 2009
Loved the taste and didn't have any trouble with it sticking or being dry. Like other reviewers mentioned, always cream the butter and sugar really well so they are fluffy. I sprayed a bundt pan well with cooking spray and it slid right out.
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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 30, 2008
Very good fudge from "the old days", much richer chocolate flavor than the quick methods out there today. I wish I had followed the tip from another reviewer to let it come down in temp before I started beating in the butter/vanilla, I think it would've been less tiring that way!
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Puppy Chow

Reviewed: Dec. 30, 2008
Good starting point for this recipe, I liked it better with another small handful of chocolate chips, half a stick of butter and less cereal (I just add until the pieces are all coated well). I also end up using more powdered sugar to get the pieces completely coated.
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Carrot Casserole

Reviewed: Jan. 5, 2005
This was okay, but it really just tastes like pumpkin pie filling without the crust.
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Veggie Pot Pie

Reviewed: Jan. 5, 2005
We've been looking for a good veggie pot pie recipe and this is it! We used more garlic and canned green beans, and only did crust on the top. Very yummy!
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