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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 20, 2011

Doubled the cinnamon and halved the cloves per the other reviewers. Easy to roll out, and just the right spice for kids.

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Loved the taste and didn't have any trouble with it sticking or being dry. Like other reviewers mentioned, always cream the butter and sugar really well so they are fluffy. I sprayed a bundt pan well with cooking spray and it slid right out.

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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 30, 2008

Very good fudge from "the old days", much richer chocolate flavor than the quick methods out there today. I wish I had followed the tip from another reviewer to let it come down in temp before I started beating in the butter/vanilla, I think it would've been less tiring that way!

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Puppy Chow

Reviewed: Dec. 30, 2008

Good starting point for this recipe, I liked it better with another small handful of chocolate chips, half a stick of butter and less cereal (I just add until the pieces are all coated well). I also end up using more powdered sugar to get the pieces completely coated.

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Carrot Casserole

Reviewed: Jan. 5, 2005

This was okay, but it really just tastes like pumpkin pie filling without the crust.

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Veggie Pot Pie

Reviewed: Jan. 5, 2005

We've been looking for a good veggie pot pie recipe and this is it! We used more garlic and canned green beans, and only did crust on the top. Very yummy!

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